Wok hei wet char kway teow! I shouldn’t, but I did! Tried their char kway teow for the first time. It’s the wet kind, similar in style to the one at TPY central but slightly less sweet 👍. The lard was crispy, the cockles can sometimes be served cold which gives a thrilling mouthfeel next to the warm noodles and definitely not overcooked then 🤣! Boss always distinguishes himself with his fabulous wok hei! This stall has such a huge menu, many of them yummy including the baked salt chicken, paofan. But my forever favourite will be their wok hei black carrot cake!! ❤️
Stall pic taken off google
EAT BAR, Blk 116, tpy lor 1