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This wasn’t on our order initially, but seeing many tables ordering it. So decided to try it as well, totally love it very much.
Flavourful with the combination of sweet and spicy. The beancurd are soft and fluffy.
We spent about $20+ each person with all the dishes and drinks to share among 5 pax. Pretty affordable for a meal on the island.
This was highly recommended by the waiter here. I like the texture, soft and easy to bite; especially the skin.
You can’t have meal here without a plate of vegetables. Their sambal kang kong is the perfect option to go with your main dishes.
Not too spicy.
Not too oily, although there wasn’t many prawn inside.
The taste of prawn rolls smell very nice and I definitely will take more pieces.
Crispy skin wrapped with prawn meats.
I’m back to Pulau Ubin once again, a great adventure out from Singapore mainland.
Bringing my friends around the island so we definitely need a good meal for sharing, after an exhausting nature hike.
Season Live Seafood is the only one seafood restaurant on the island that have a bigger seating area.
First on our table is this fried sotong, super crispy with delicious sotong inside.
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