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44 Prinsep Street
#01-01
Singapore 188673

(open in Google Maps)

Thursday:
11:00am - 11:00pm

Friday:
11:00am - 11:00pm

Saturday:
11:00am - 11:00pm

Sunday:
11:00am - 11:00pm

Monday:
11:00am - 11:00pm

Tuesday:
11:00am - 11:00pm

Wednesday:
11:00am - 11:00pm

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Reviews

From the Burpple community

Taste: Coconut chicken steamboat. Soup was tasty and healthy. There was fresh coconut meat added. Really yummy. Ingredients were also fresh.

Atmosphere: Head to the second floor to have the steamboat. Clean and well maintained environment.

Service: Staff was very friendly and prompt to response. Food was served within 10 minutes. Great service! They even helped to cook the chicken for you.

Price: ~$50

Where to find this place: Opposite Pomo

1 Like

Somehow I’ve been involving myself with a lot of spicy food recently 😩 These wings are fried to perfection - skin is crispy and the meat is moist. The aroma of cumin, heat from the chillis, and the numbness of the Sichuan peppercorns makes you crave for a ice-cold can of Coke.

Love the coconut chicken hotpot here 😍 So flavourful yet light on the palate and didn't leave us feeling jelat at the end of the meal. The ambience was pefect for long conversations with friends. We stayed there for almost 2.5hours, chatting and savouring the food.
/Back on IG with lots of backlog after a busy post-finals period🤭/

Taste: Chinese lup cheong rice! Very tasty!

Atmosphere: Head to the second floor to have the steamboat. Clean and well maintained environment.

Service: Staff was very friendly and prompt to response. Food was served within 10 minutes. Great service! They even helped to cook the chicken for you.

Price: ~$3

Where to find this place: Opposite Pomo

Using Fresh Coconut water as the soup base and Kampung Chicken to give the soup a sweet yet savoury taste.
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In frame: Their original soup base they have been serving is their Bamboo Fungus Coconut Chicken - $32.80.
Refreshing and light flavour.
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P2: Seasons coconut chicken has recently launched their new :
New Fish Maw Chicken with half chicken - $42.80.
Really enjoy the soup which full of fish maw and collagen.
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P3: An unique point about this restaurant is their sauce. They only use Sand Ginger (specially imported from Southern China), Soya Sauce, Chilli and Lime to create this tasty and refreshing sauce which combines really well with the food served in the restaurant.
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P4: Signature Lap Mei Rice - $5.
Their fragrant signature lap-mei rice is mixed with cubed Chinese sausage, resulted in a fragrant and savoury flavour.
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P5: Coconut Jelly $8.
To end the steamboat with a good note, coconut jelly was served; sweet and soft which melts in your mouth. Perfect end to the steamboat session.
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Seasons Coconut Chicken Steamboat
44 Prinsep Street
# 01-01 S188673
Tel: 6463 6568
Opens daily:
11:00 - 23:00
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Thank you @tylomere for the invite; @seasonscoconutchicken for hosting; service team for the warm hospitality.
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#sqtop_mediainvite
#sqtop_mediatasting
#sqtop_foodtasting
#sqtop_hotpot
#burpple #burpplesg

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