More Reviews at Seiwaa Okonomiyaki & Teppanyaki Restaurant

More Reviews of good food at Seiwaa Okonomiyaki & Teppanyaki Restaurant

It was a bit chewy at medium but glad it wasnโ€™t seasoned so we could taste the meat. Nice sauce.

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Very delicious! Meat & cabbage wrapped in omelette. Tasty n healthy feel. Well recommended by Alvin! Thanks bro!

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From Seiwaa Okonomiyaki & Teppanyaki
Satisfying portion of grilled pork rice bowl.
Sliced of pork grill just right together with fluffy rice.

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Amazing experience this is- hard to find such Okonomiyaki, cooked right before your eyes. It tastes as good as it looks! Would definitely recommend and go back there myself with family and friends. Plz book ahead.

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The best keraage ever

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the mix okonomiyki comes with pork, prawn and squid. best eaten when itโ€™s hot!! it was rather thick and the veggies were crunchy

recommend the garlic fried rice as well! can feed 2-3 pax

reserve in advance if you prefer a seat where they cook it in front of you

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They provide Bonito Flakes as condiments at the side of your table, so you can add them as you like. Would recommend their mentaiko grilled squid which they generously topped with lots of mentaiko.

seafood okonomiyaki with lots of shrimps and squid pieces!! would be nicer if there was more okonomiyaki sauce ๐Ÿ˜…

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Came with my friend for lunch and we ordered the Ox Tongue ($18). The chef first put a slab of butter onto the hot grill before grilling the ox tongue and seasoning with salt. It was tasty and went well with the squeeze of a lemon wedge.

We also ordered the Seafood Monja ($16) with additional cheese ($3) which consisted of squid and shrimp plus the usual Monja batter. I didn't watch how the chef prepared it as I was busy making takoyaki. I only saw the end product which looked like a gooey pancake. Taste wise it was good but lacked crunchiness. However near the end, the bottom of the Monja was crispy which helped elevate the dish.

We also got the DIY takoyaki. The staff set up a small table beside us and brought over the takoyaki equipment with the batter and ingredients. The staff explained to us how to cook the takoyaki step by step which was super helpful.

Overall food was not bad and staff were friendly.

One of the signatures in this outlet, itโ€™s a must try with other good such as teppanyaki and takoyaki. Went there for lunch and there was already a crowd. It shows how popular this place is. Recommend it for gatherings with friends/family who enjoy seeing their food cooked in-front of you.

Got this because there was the โ€œrecommendedโ€ sign on the menu, but I think you can just get the seafood okonomiyaki ($16) because there wasnโ€™t a lot of pork, and the small pork slices donโ€™t really do much. Itโ€™s pretty decent and quite thick, but not amazing. Maybe Iโ€™m not that big of a fan, neither have I tried enough to comment if this is comparatively good.

They do have free flow bonito flakes, mayo and okonomiyaki sauce which you can add to your liking! Adding the bonito flakes made it more flavourful. Also, I donโ€™t really reach out for mayo but I have to say that it was quite yummy with the okonomiyaki!

Mix Okonomiyaki (Pork, Squid, Shrimp), $18 from ๐’๐ž๐ข๐ฐ๐š๐š ๐Ž๐ค๐จ๐ง๐จ๐ฆ๐ข๐ฒ๐š๐ค๐ข & ๐“๐ž๐ฉ๐ฉ๐š๐ง๐ฒ๐š๐ค๐ข ๐‘๐ž๐ฌ๐ญ๐š๐ฎ๐ซ๐š๐ง๐ญโ €
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๐Ÿ“72 Dunlop St, Singapore 209400 โ €
โฐ Mon-Sat: 11am-3pm, 5pm-11pm. Closed on Sundays.โ €
๐Ÿ“ฒ WhatsApp 8828 8931 to make your reservation โ €
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We were craving for Okonomiyaki on a #TGiF, and ๐’๐ž๐ข๐ฐ๐š๐š ๐Ž๐ค๐จ๐ง๐จ๐ฆ๐ข๐ฒ๐š๐ค๐ข & ๐“๐ž๐ฉ๐ฉ๐š๐ง๐ฒ๐š๐ค๐ข ๐‘๐ž๐ฌ๐ญ๐š๐ฎ๐ซ๐š๐ง๐ญ was on the top search list with the most reviews and highest ratings. Itโ€™s a cosy restaurant divided into 2 sections, DIY hotpot table or regular table. Itโ€™s a pity, when we arrived the DIY hotpot table were all fully occupied thus we are left with the regular table, this means you will order from the menu & the chef will cook it for you before serving to you. โ €
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There were different types of okonomiyaki and we after much consideration, we decided on the mixed version with pork, shrimp and squid in it. This definitely worth the wait, beautifully golden brown okonomiyaki were served with drizzle of topping sauce, mayonnaise, aonoir powder and best part of all, dried bonito flakes were free flow on every table! It was a good mix of flour, eggs, chopped cabbage, bacon, as well as the sweetness of seafoods all together! Super duper yummy, and we will definitely be back again to try the DIY hotpot table so we can cook this ourselves! Yayyy!!! โ €
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#hungryunicornsg #seiwaa #seiwaaokonomiyakiandteppanyakirestaurant #okonomiyaki #teppanyaki

It was huge, fresh, tender and not chewy
๐Ÿ“Seiwaa Okonomiyaki and Teppanyaki.
72 Dunlop Street.

I ordered safe choices, which is pork and mix okonomiyaki and we enjoyed mix more than pork.
Since I didn't get the non hotplate table, they cooked the okonomiyaki for us.
It's thick, the portion of the meat and cabbage is more towards the cabbage. The mix comes with pork, squid and shrimp, topped with mayo,dried bonito flakes and aonori powder.

Recommended to WhatsApp 8828 8931 to place reservations coz the capacity of the restaurant and not all have hotplate table.

๐Ÿ’ฐ$18 for mix and $12 for pork.
๐Ÿ“Seiwaa Okonomiyaki and Teppanyaki.
72 Dunlop Street

PSA cold water 1.5+

Yes, this is the minimum portion. 4 pancakes lol

But not to worry, it's pretty light, so portion is good for two. It really is v soft, and fuwafuwa in the middle. The exterior is kinda cake like when cooked.

Don't microwave this though if u takeaway, it will cook thru and it's not v pleasant.

Otherwise, pretty interesting and q good. Worth a try!!

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PSA only the main dining area has the griddle, which means only those tables can eat monjayaki and cheese souffle pancake. So please reserve those tables in advance

The okonomiyaki is not bad, you can order the okonomiyaki anywhere u seat as they will cook it for you and send it to your table if you're sitting inside. It's crispy outside, but there isn't a lot of meat. Which really begs the question, should u add on meat? Even if you add on it's not a lot. But if you add on it's alr not alot, then never add on even less? Tough problems

Chill ambience. Good food. Great tomyum okonomiyaki. Fantastic grilled squid($30).
Food: 7/10.
Will I return? Yes.

Since we can't travel to Osaka, then let Seiwa bring Osaka to us!
I like the batter and the generous mix of ingredients that went into it. We tried the pork okonomiyaki and it was light enough and a good balance to pair off with our Suntory.

Just a stone throw away from the Jalan Besar MRT station is a hidden Japanese restaurant that is perfect for group gathering. At this place, youโ€™ll have the option of cooking your own okonomiyaki or sit back and watch the chef skillfully prepares it for you. With the inner masterchef in us, of course we opted to cook it ourselves. However, it turned out to be a mess, so eventually we let the chef took over. Nevertheless, itโ€™s still a very fun and interesting experience! We got the okonomiyaki, monjayaki and the seafood platter. The taste of the monjayaki is great but its wet and mushy texture may not be to everyoneโ€™s liking. Overall, the food served was average but the unique experience and the friendly service crews make us want to go back again.

I think the batter could have been used it make 6 smaller pancakes instead. The pancakes were so big that the sides were abit undercooked. If they were fully, the pancakes would have been very nice.