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More Reviews at Seiwaa Okonomiyaki & Teppanyaki Restaurant

More Reviews of good food at Seiwaa Okonomiyaki & Teppanyaki Restaurant

The seafood was amazingly fresh, juicy and well-marinated. We also shared a tonpeiyaki which was yummy as well! Price came up to $69 for 2. Will definitely return for more.

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Tom Yum was the tastiest out of the 3, with the Chilli Crab one coming in last as it was pretty lacklustre. The Teppanyaki Squid ($18) was really yummy, definitely another must-order dish.
P.S. This order would be pretty good for 3 pax, or 2 guys. Also, there is no 7% GST here πŸ™ƒ #cynfuleats #burpple #burpplesg

delicious! the place was quite full when we went!
note : u will come out of e restaurant quite smelly due to the live cooking happening in front of u.

Finally got around to trying Seiwaa, but for their buffet option! Buffet includes their okonomiyaki (options include pork, beef, seafood), monjakayki, appetizers (ate 2 bowls of edamame myself lol, get the tofu if you like cos they use the good quality kind!) (also has karaage chicken), and teppanyaki items. Of the teppanyaki, we really enjoyed their salmon and prawns, which were really fresh. The beef/lamb were kinda chewy, but I actually liked the texture so to each to their own. They also give you free ice cream at the end, but by then you would be bursting with bliss and fats.

Their Buffet option isn’t thaat cheap, but considering the quality of the seafood and other stuff, it’s really worth it. Also they have 52% off second diner for any card you use (I think!) which is πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ» or you can take a cue from our neighboring Japanese customers, who just ordered an okonomiyaki EACH and buckets and buckets of beer.

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Tom yam, Chilli Crab and sambal. Rest service, great place to hang out and chat. Had loads of fun! Super full!!! $35+

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We had fun cooking the okonomiyaki with the help of their friendly staff. However, it just taste like cabbage with dough. We can't really taste the meat. It would taste much better if they are more generous with the meat and add seasoning to the dough.

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πŸ™πŸ»πŸ˜‰ / All right that's not what I told him but dang, this Grilled Whole Squid [$15] which he cooked skillfully in front of me was SO DELICIOUS.
Springy, succulent, and not rubbery at all! Better than the πŸ™ skewers I had at Myeongdong added up tgt πŸ€— / .
All in all, my second visit to Seiwaa within a month was even more satisfactory with my family; we ordered more appetisers & different flavours of Okonomiyaki. Service was impeccable on both times too! Waiters are extremely well-trained and we were at awe while they prepared the Monja. . β€’
While the okonomiyakis are undeniably tasty, I wonder if they have an option of adding yakisoba inside like the version I had in Osaka. That was a real gamechanger for me πŸ€”πŸ˜› #okonomiyaki #seiwaasg #grilledsquid #teppanyaki #seafoodlove

First, we mixed the batter well and laid it out on the griddle with a thin layer of oil. The estimated time taken for each side to cook is about 5 minutes, depending on the thickness of the pancake. The hardest part was flipping the pancake without creating a mess. After all the hard work, you may top off your golden-brown Okonomiyaki with the condiments provided: topping sauce, Mayonnaise, Dried Bonito flakes and Aonoir powder.

Read more: https://www.misstamchiak.com/seiwaa/

Gyoza @ 5pcs 》$5

Yaki Soba Noodles 》$12

Flavour Meat Grill Plate
Pork, marinated chicken, bacon, beef & vegetables and ❌ Lamb 》$38

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βœ” Pork & Shrimp
❌ Squid

Comes with pork, shrimp and squid. Made a special request not to have squid 》$16

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🍽: Pork okonomiyaki and seafood monjayaki
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Price: $10 + $10
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πŸš‡: Rochor
πŸ“: 72 Dunlop Street
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Have the recent rainy weather made you gloomy? Are you looking for something interesting? Seiwaa managed to feed me with warm food while adding some fun to it.
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You can either choose to let the Chef cook for you or you can cook it yourself. Saying all this, I still let the Chef cooked for me, because I was too hungry to allow myself to destroy my dinner. I was quite surprise to see all the ingredients were freshly mixed in front of us.
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Overall, it was a great experience, especially in large group, where wild ideas would appear. You are able to customise to your own taste by the condiments they offer. Most importantly, it is value in money!

Like a bbq-ed crepe crackling with pork bacon bits! The most intriguing part of this dish was it tasted best when left to charred! Yum yum πŸ‘… Get your scraper & get scraping to get all the crispy bits! Scrape-all-you-can, everyone! πŸ˜ŒπŸ˜ƒπŸ˜ƒπŸ˜πŸ˜

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As freshly grilled as can be! And right in front of your eyes at that! πŸ˜πŸ˜ƒ Fresh ingredients cooked to its yummiest! ❀️ the taste of this! A delectable smooth eggy taste with a nice crunch from the cabbage that was perfectly complemented with the super bouncy squid and succulent prawns! So oishiii! This was my 2nd time having it! Just can't get enough of this dish!

For the ones looking for a clean & healthy option! Clean-tasting carbs served with cold japanese tea while visually appealing to the eyes 😍😍 A refreshing taste especially with a slight dollop of wasabi and a garnish of the freshly chopped spring onions!

We were in the mood for meat and decided to order the teppanyaki meat platter ($38 for 2) despite no of reviews for it. (Predominant of the reviews were on the okonomiyaki and monjayaki) The picture pretty much shows everything that you get for the platter including 4 pieces each of beef, chicken, pork and lamb, 2 pieces bacon and misc veg. Every type of meat that they served was pretty good, except for the beef (the seasoning was too salty). I really liked their teppanyaki onions! They were sweet and did not have the "spicy" after taste. I also enjoyed the slightly aged toufu very much! (The accompany soya sauce made the toufu very flavourful). Xoxo, wet tissue no have; ice water 50c

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Ordered the pork okonomiyaki ($10). The "pork" here really means "bacon". When I ordered this, I was deluded because I thought that this was a healthy option (huge chunks of cabbage). I was totally wrong, it comes with awesome starch, generous portion of pork, egg and topped with sinful loads of sauce and mayonnaise~ Sinfully good😹 The server (Ow) did a prefect job in cooking our okonomiyaki to crispy brown and under the okonomiyaki hides 4 strips of golden bacon that really "covered the ground". Great visual and gastro enjoyment. The only down side is that you go home with clothes and hair that smells like they ate the teppanyaki too! Xoxo, wet tissue no have; ice water 50c

Seiwaa is my new found love from the burppler's guide. This Japanese resturant in located in the heart of Little India. Seiwaa is not hard to find among another Indian shop as the 2 red lanterns in front of its shop really make it stand out. Order the highly raved seafood monjayaki ($10) and added the must-add Cheese ($3)! The verdict: heavenly yummy-"oyster mee Sua" sauce-pan fried to this gooey-crispy based goodness. This dish is predominately thin cabbage strips chopped up to form an intricate web but as you scrape (with this cute metal spoon they provide) the monja off the pan, it sets off a party in your mouth the moment you deliver it in. It is amazing as your brain tries to process everything at one go: the chewiness of squid, the crispness of the base, the soupy/gooey sauce texture, the crunch from the shrimp and sakura ebi, the cheesy portions, the curry powder (this is a free option!) and the "where is the cabbages". I have a strong feeling that this would make a great rainy day comfort food. The server by the name of Ow and the boss were excellent in making us comfortable and they cooked all our food (no burnt food 😁). If you are those who want extra fun/ hands-on/ want-to-show-that-you-make-a-good Wife-or-Husband type, you can choose to DIY. Best part is that when you screw up, you can quickly call for the server to help you salvage (seems to be pretty common)! Xoxo, wet tissue no have; ice water 50c

⭐️Citibank credit card gets you 20% off (till 31 dec 2016)

Groups can stuff themselves on the cheap at this Okonomiyaki and Teppanyaki restaurant located in the heart of Little India. The key to Seiwaa’s success? Consistently tasty, authentic Japanese food that is priced affordably, plus a lively, casual environment equals a restaurant that no one can argue with. Order the Monjyayaki ($14 for seafood, add $3 for cheese), a pan-fried batter that is largely similar to Okonomiyaki, but wetter and a whole lot more fun to eat. The base of shredded cabbage is fried with your choice of protein, then spread thin on the grill to cook to crisp. A small ditch is made in the middle of the mixture, and a thick, saucy glaze is poured and mixed in. Up till here, the staff cooks everything for you, but once it’s done, you and your friends will have to scrape and eat directly off the grill with tiny metal spoons β€” a fun and definitely memorable experience for everyone! The pan-grilled Giant Squid ($15) is also worth ordering, Burpple Tastemaker Celest Lim describes it as β€œfresh and succulent, perfect with the side dip of mayonnaise and a sprinkle of chilli powder”.
Avg Price: $15 per person
Photo by Burpple Tastemaker Wei Zhi Chiang

This was pretty dope too! 🐟🐟🐟 All that creamy goodness while waiting for your Okonomiyaki to cook πŸ˜‰
πŸ‘πŸ» Very nice service from the friendly staff
πŸ‘πŸ» Get 20% off a la carte orders when you pay with Citibank credit card (till 31 Dec'16).

Major love, it's so hard to find them around Singapore these days.. miss them so much! You can DIY your own cabbage pancakes or have the skilled chef help you with them πŸ˜‰
πŸ‘πŸ» Very nice service from the friendly staff
πŸ‘πŸ» Get 20% off a la carte orders when you pay with Citibank credit card (till 31 Dec'16).