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Seiwaa Okonomiyaki & Teppanyaki Restaurant

1147 Wishlisted
~$15/pax
The nostalgic taste of Japanese comfort food prepared soul-ly by you, the way you want it.

72 Dunlop Street
Singapore 209400

(open in Google Maps)

Saturday:
11:00am - 11:00pm

Sunday:
Closed

Monday:
11:00am - 11:00pm

Tuesday:
11:00am - 11:00pm

Wednesday:
11:00am - 11:00pm

Thursday:
11:00am - 11:00pm

Friday:
11:00am - 11:00pm

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Reviews

From the Burpple community

I think the batter could have been used it make 6 smaller pancakes instead. The pancakes were so big that the sides were abit undercooked. If they were fully, the pancakes would have been very nice.

It was pretty fun to cook our own okonomiyaki! I think we could have made it thinner so that the cabbage in the middle gets cooked. Taste wise i think it's a normal okonomiyaki.

With squid, prawns, dried shrimps and pork. We got the staff to help us cook it. The cabbage was sliced very thinly on the hotplate. I really love the flavourful taste but it gets salty at the end. I think we didn cook it long enough to make it crispy on one side.

These were so unique! I'm mad about pancakes so this is right up my alley. These were cooked right in front of us on the griddle and there was cheese sprinkled in the middle with a glorious golden drizzle of gula melaka sauce.

There is a nice brown crisp exterior and the center is foamy and fluffy without being too sweet and there isn't an eggy taste at all. The melty cheese gives that salty, slightly savory pop and the gula melaka truly shines with a rich coconutty flavor. It is truly the epitome of fuwa-fuwa. I got to flip my own pancakes and then eat it with tiny spatulas. It's just so cute and fun. ❤️

Not saying it's the best pancake I've eaten, but it was really about the experience. And I really enjoyed myself here.

2 Likes

An entire grilled squid ($12)! The whole thing was cooked in generous amounts of butter which perfumed the squid and gave it a lovely, rich, salty flavor. The squid itself is generously sized and has quite a nice bouncy texture, and it wasn't chewy nor did I have to break my jaw trying to chew it into pieces, which I appreciated. I also liked that I got to try different parts of the squid like the legs and head, etc.

Monjayaki is a runnier version of okonomiyaki (think melted cheese consistency). You scrape it hot and gooey off the griddle with tiny spatulas. The mixed monjayaki ($16) has bacon, prawn and squid mixed in, and I recommend it because it means each bite has the texture of gooey monjayaki, crunchy prawn, bouncy squid and savory pork.

It's got a totally different mouthfeel and a starchier taste compared to okonomiyaki, but really fun to eat. Towards the end, the monjayaki gets caramelized on the grill, which results in being ridiculously crispy and delicious. Add a tiny dab of okonomiyaki sauce and bonito flakes for that final dash of seasoning.

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