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Seiwaa Okonomiyaki & Teppanyaki Restaurant

1117 Wishlisted
~$15/pax
The nostalgic taste of Japanese comfort food prepared soul-ly by you, the way you want it.

72 Dunlop Street
Singapore 209400

(open in Google Maps)

Friday:
11:00am - 11:00pm

Saturday:
11:00am - 11:00pm

Sunday:
Closed

Monday:
11:00am - 11:00pm

Tuesday:
11:00am - 11:00pm

Wednesday:
11:00am - 11:00pm

Thursday:
11:00am - 11:00pm

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Reviews

From the Burpple community

These were so unique! I'm mad about pancakes so this is right up my alley. These were cooked right in front of us on the griddle and there was cheese sprinkled in the middle with a glorious golden drizzle of gula melaka sauce.

There is a nice brown crisp exterior and the center is foamy and fluffy without being too sweet and there isn't an eggy taste at all. The melty cheese gives that salty, slightly savory pop and the gula melaka truly shines with a rich coconutty flavor. It is truly the epitome of fuwa-fuwa. I got to flip my own pancakes and then eat it with tiny spatulas. It's just so cute and fun. ❤️

Not saying it's the best pancake I've eaten, but it was really about the experience. And I really enjoyed myself here.

1 Like

An entire grilled squid ($12)! The whole thing was cooked in generous amounts of butter which perfumed the squid and gave it a lovely, rich, salty flavor. The squid itself is generously sized and has quite a nice bouncy texture, and it wasn't chewy nor did I have to break my jaw trying to chew it into pieces, which I appreciated. I also liked that I got to try different parts of the squid like the legs and head, etc.

Monjayaki is a runnier version of okonomiyaki (think melted cheese consistency). You scrape it hot and gooey off the griddle with tiny spatulas. The mixed monjayaki ($16) has bacon, prawn and squid mixed in, and I recommend it because it means each bite has the texture of gooey monjayaki, crunchy prawn, bouncy squid and savory pork.

It's got a totally different mouthfeel and a starchier taste compared to okonomiyaki, but really fun to eat. Towards the end, the monjayaki gets caramelized on the grill, which results in being ridiculously crispy and delicious. Add a tiny dab of okonomiyaki sauce and bonito flakes for that final dash of seasoning.

I came here once and fell in love with it. You know you've found a legit place when you're basically the only English-speaking individuals in the restaurant. It was just an incredibly fun experience for my dining partner and I. 😊

I love the okonomiyaki here. It is certainly equivalent to the ones I've had in Japan, in fact I might prefer these because they're just so super thick. These have a cabbage, dashi batter, egg and red ginger base and are freshly cooked on the griddle. You can dress them up as you please with extra okonomiyaki sauce, seaweed powder and bonito flakes.

I love how satisfying, creamy and chunky these pancakes are. They take a long time to cook as a result (the staff will help you with that), but really worth it. The premium okonomiyaki ($20) comes with four large prawns and more chopped up prawns in the batter.

1 Like

Nice place to catch up with friends. Do not over order the okonomiyaki, gets very boring after a while. Pricing $10-14. The ingredients were very little. I.e. 4 thin slices of small bacon.
Try some teppan too. Beef steak with yakisoba $38 was okok. Highball $10. Would suggest to email to make reservations.

(Bottom to top) Lotus root, chicken, pork, salmon, pumpkin, shiitake mushroom. Nothing was seasoned so they're quite bland. You will like it if you want the natural taste.

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