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Seiwaa Okonomiyaki & Teppanyaki Restaurant

1068 Wishlisted
~$15/pax
The nostalgic taste of Japanese comfort food prepared soul-ly by you, the way you want it.

72 Dunlop Street
Singapore 209400

(open in Google Maps)

Thursday:
11:00am - 11:00pm

Friday:
11:00am - 11:00pm

Saturday:
11:00am - 11:00pm

Sunday:
Closed

Monday:
11:00am - 11:00pm

Tuesday:
11:00am - 11:00pm

Wednesday:
11:00am - 11:00pm

View Address & Details

Top Dishes

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Reviews

From the Burpple community

(Bottom to top) Lotus root, chicken, pork, salmon, pumpkin, shiitake mushroom. Nothing was seasoned so they're quite bland. You will like it if you want the natural taste.

An okonomiyaki topped with chilli crab gravy. Interesting fusion as well.

Although it's just tom yum flavoured and something that won't wow you, it's quite novel to taste Thai on Japanese food.

Usually easy to like, or it can be like this. A mediocre rendition. The pork slices were too tough.

It’s a small establishment with about 8 tables. So do call and book. Otherwise the wait can be up to half an hour or so for diners to finish. People typically just eat and go. The ingredients are very fresh and it’s a pleasure to watch the chefs cook in style. They welcome diners to join in in the cooking too. Most of the staff are Japanese, so it’s a very authentic feel. Ordered the seafood set, an egg wrap and the very filling mixed okonomiyaki and cost us $99. Not exactly cheap but it is reasonable.

Birthday meal means I can choose exactly where I wanted to dine ✨ I don’t think I’ll ever forget Mizuno okonomiyaki in Osaka so trying to find any close semblance of that experience in Singapore has always been at the back of my mind.
While I found the Okonomiyaki here good, Mizuno is of course in a league of its own for now. I’d suggest skipping the seafood platter and just coming for their yakisoba and okinomiyaki.
I’d be back for the soufflé pancakes and another thank you burpple moment for I would not have known of this place without my trusty pink App.

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