590 Upper Thomson Road
Sembawang Hills Food Centre
Singapore 574419

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06:00am - 09:00pm

06:00am - 09:00pm

06:00am - 09:00pm

06:00am - 09:00pm

06:00am - 09:00pm

06:00am - 09:00pm

06:00am - 09:00pm

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From the Burpple community

From Huey Peng Hiang Chilli Pan Mee
Taste as good as it looks.
Crispy fried anchovies, bouncy meat balls, soft egg, simply stir in and slurp away.
Highly recommended!

1 Like

Lighty crispy on the outside, soft inside, it will be perfect if they spread more garlic.
Location: Sembawang Hills Food Centre, 590 Upper Thomson Rd, Singapore 574419


Am a fan of this stall at Sembawang Hills, which has been serving the dish for over 40 years.
Yes, they can be slightly more pricey than elsewhere, but the range of ingredients available is nearly unrivalled, with many unique handmade items, including yam rolls, prawn cakes, and more. Better still, it's served non-greasy.
The visually intriguing squiggle-shaped battered dough fritters are crunchy with sweet grainy savoury flavour, while the fried tofu puffs stuffed with fish cake retain a moist texture and sweet salty savoury flavour.
Like that they serve with juicy cucumber, whose vegetal sweet flavour refreshes the palate. Love the spicy sweet savoury kick of the chili, and the simple but well executed fried bee hoon / vermicelli noodles.
5 Spice Roll / Wu Xiang Xia Bing
Sin Sin Ngor Hiang Prawn Cracker
@ Sembawang Hills Food Centre, 590 Upper Thomson Road #01-21
Opening Hours: Fri - Wed 1:30pm – 8pm, Closed Thu
More details:

teh and toast set from popular sin hoe huat - one of the must try is the emperor bun.

carrot cake wasn't that good - egg was little and doesn't have the wok hey taste.

Actually, I want to find the stall with roaster Cup, but can't find, so I settle with this yellow plate stall 🤣.
The egg was cooked perfectly, the garlic bread was burnt on the top for crispy texture while the inside soft with garlic butter spread.
It will be better if have more spread on it.
📍Sembawang Hill Food Centre.
590 Upper Thomson Rd.

1 Like

From a stall named “ shui kway “ selling handmade traditional rice cakes .

While the rice cakes lacked in texture ,
These handmade ondeh ondeh were the stars of the day .