Sen of Japan (Marina Bay Sands)

2208 Wishlisted
~$35/pax
Sen of Japan is a casual dining Japanese restaurant and bar. Our dishes are designed by Chef Nakano Hiromi, who used to head the famous NOBU at the Hard Rock Hotel & Casino Las Vegas. The meaning of ‘Sen’ in Japanese is fresh, we believe that the quality of each dish lies in the source of ingredients – ‘To be fresh’. Our curated menu aims to bring to the table the taste of Modernised Japanese cuisine combined with an intimate setting with spectacular views of the Singapore skyline.

2 Bayfront Avenue
#01-86 The Shoppes at Marina Bay Sands
Singapore 018972

(open in Google Maps)

Friday:
11:30am - 10:00pm

Saturday:
11:30am - 10:00pm

Sunday:
11:30am - 10:00pm

Monday:
11:30am - 10:00pm

Tuesday:
11:30am - 10:00pm

Wednesday:
11:30am - 10:00pm

Thursday:
11:30am - 10:00pm

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Reviews

From the Burpple community

Pasta with uni, sakura ebi, ikura and truffle mushroom cream sauce. The uni was fresh and creamy which complemented very well with the al-dente truffle pasta. I like how the taste of truffle was prominent yet not too overpowering. Also not forgetting the sakura ebi that added crunch and the bursting flavours from the ikura 😍 》$47

Flaky and velvety baked black cod fillet coated with special soy marinated with slight hints of sweetness. The skin was crispy and the cod practically melts in the mouth with a rich and buttery texture 🤤 》$43

among all the desserts i’ve tried here, i think their molten lava cake was the best. cake had this oozing lava flowing out when being cut into. paired really well with the ice cream and it’s a sweet ending to a good meal

Went to Sen of Japan yesterday and ordered a Minced Wagyu Purse ($39), Uni Pasta ($46), and a Salmon Aburi Maki ($28)!😇

Overall ratings 7/10! The Wagyu Purse and Salmon Aburi Maki was pretty good, but the Uni Pasta was very average... Service was also average but ambience was great! Price wise is definitely steep but its in MBS so🤷🏻‍♀️🤣

1 Like

everything was so intricately plated & well-executed!
the texture is nothing like i’ve had before - creamy & smooth like a Japanese tofu cheesecake, but rich & dense like a NY cheesecake. a must orderrr

was really looking forward to this. yes it was briny and all but idk…was missing that oomph. maybe i expected it to be more creamy with more uni and a bigger portion??

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