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Creme Brulee with an Asian twist
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Topped with diced cemepdak chunks
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The diced cempedak chunks added a nice meatiness textue and flavour to the overall creamy creme brulee
Miso cod fish was well fried with a nice umami hint to it. Brioche bun was nicely toasted, though not as fluffy and soft as desired. The truffle fries were just decent. Overall, quite a nice cafe to hang out with friends considering it’s aesthetic interior.
Rate:🌟🌟🌟
This café is open on New Year’s day (01 Jan)! Decided to visit this café since we were in the area. The interior aesthetics are simple and classy, and the place is brightly lit with warm lighting. We popped in for brunch so here’s what we ordered:
• Small Breakfast (opted for scrambled eggs, and added on sautéed baby spinach, sautéed mushrooms and smoked salmon)
• Crab Meat Egg Benedict
• Black Panther cold brew
• Iced mint chocolate
Total bill: $57.20
The portion served for smoked salmon that I added on for my Small Breakfast is quite generous! Though I was slightly disappointed because I expected the baby spinach to be like creamy baby spinach – but that’s on me hahaha I’m not sure why I pictured creamy baby spinach when i read the sautéed baby spinach 😅 Love the crunch of the sourdough bread, it went very nicely with everything! The baby spinach is also nicely seasoned. My boyfriend was quite satisfied with his Crab Benedict too! Comes with ikura which is a nice touch. No comments for the cold brew since I can’t appreciate coffee, and as for the mint chocolate, it was thick and not too overpowering for the mint aftertaste. Price wise – typical café prices though it’s a bit on the pricey side for me 🥲 But I would still visit this place again!
Very good combo with mushroom cream, cheese sausage, fried kale, egg. Very thin rosti, the only downside is slightly over oily
With lots of pistachio bits, the texture was great and not sweet as well. Bonus for pretty latte art😍