Seng Heng Family Restaurant

Standards are consistent again, and their sambal is saltier than before so there's no need to add sambal anymore. I have been eating here for years so I'm quite aware of the small adjustments he's making

Ps
Chatted w him quite a bit this time since there's no queue, the man is a legend. He really just looked at another stall and stole their technique, went home and tried 3 times, then opened a stall himself decades ago. What immense courage

He also told me his pork ribs took 6 months of adjustment after that, and from the perfection that is his pork ribs it's very evident the amount of hard work he puts in

Apparently on good days he goes thru about 50kg of pork ribs which is really insane, partly cos he's pretty generous w it, esp for long time customers

Good as it always used to be

Yummy yong tau foo laksa at only $3! Swipe right for all the ingredients you can choose from. You can also consider getting the meekia which will soak up all the laksa gravy goodness 🍜 Hop to the opposite store for some traditional dessert after 😋

There’s this little restaurant in the corner just across the new bus interchange, selling their signature laksa niang dou fu at affordable price. You can get 6 items from $3 and above.

Such a nice homely bowl of goodness! Though the broth may not be as thick as the famous Katong laksa opposite, it had a good tamed flavour that really complemented the whole Yong Tau Foo Taste. The variety of ingredients is decent (nothing too impressive), but love their noodles options (which ranges from meesua to meekia). Definitely a nice place to have a nice quick lunch, though it can get very hot but thankfully there’s cheap dessert right opposite! 👍🏻👍🏻

Laksa Yong Tau Fu
Just S$3 with 6 items and rice/ noodle.
Quite crowded but moved quickly. One of the cheap but nice food around.
.
Seng Heng Famous Laksa Yong Tau Fu 成興馳名叻沙釀豆腐
Address 🏠 : Blk 925 Yishun Central 1, # 01-235, Singapore 🇸🇬 760 925
MRT 🚇 : Yishun (NS13)