Seng House

went for dinner on a monday night - was a relaxed, quiet atmosphere, vibey for a date. the pork chop was alright, and the crab carrot cake was delish!

Had a very nice lunch at Seng House along Tanjong Katong. I had the Claypot Chicken Rice, crabmeat carrot cake and durian creme brulle. My favourite was the claypot chicken rice which can easily rival the chatterbox version at a much more affordable price. The rice had a char at the bottom of the claypot which made it extremely tasty ! Crabmeat carrot cake was accompanied by a chilli sauce with zing … yum. Durian creme brulle was also good. Nice place to go for catch up with friends !

Had a wonderful weekday lunch at Seng House. The ambience was great for good conversation and the service was attentive. I enjoyed the cold brew Secret Black. The Grandma’s roast chicken was juicy and the greens young potatoe salad was a good complement. We also shared the chicken rice which was so fragrant - topped with generous amount of green onions and ginger. I loved the crusty rice at the bottom. We also shared the crabmeat carrot cake with the special spicy sauce. Yummy. Lunch was topped with the durian creme brûlée. Rich and flavourful. Such a yummy end to great lunch with a good friend.

Had a wonderful weekday lunch at Seng House. The ambience was great for good conversation and the service was attentive. I enjoyed the cold brew Secret Black. The Grandma’s roast chicken was juicy and the greens young potatoe salad was a good complement. We also shared the chicken rice which was so fragrant - topped with generous amount of green onions and ginger. I loved the crusty rice at the bottom. We also shared the crabmeat carrot cake with the special spicy sauce. Yummy. Lunch was topped with the durian creme brûlée. Rich and flavourful. Such a yummy end to great lunch with a good friend.

Visited Seng House for a weekday dinner and had a great experience. The restaurant has a cosy atmosphere, and service was warm and welcoming.

We decided to share two mains, drinks and a dessert. Surprisingly, we thoroughly enjoyed the linguine bolognese, a simple and unassuming dish with bold and tangy flavours that made it addictive.

The hojicha latte turned out to be another pleasant surprise, with deep earthy flavours that was nicely balanced without being overly sweet.

We finished the meal with banana cake served with coconut ice cream. The warm cake paired perfectly with the creamy yet not too rich ice cream, and was a great sweet treat to wrap up the meal.

Seng House was a wonderfully quaint place that made for a lovely evening with friends, and the food is well worth trying!

Dropped by Seng House and really liked how understated yet thoughtful everything was.

We went with a few dishes to share. The Crabmeat Carrot Cake was honestly very well done — crispy without being greasy, and the crabmeat wasn’t just for show. Comfort food, but elevated.

The Bao’d were soft and pillowy, and you can tell care was put into the fillings. Nothing overly fancy, just clean flavours done right.

The Pork & Satay had a nice smoky char, and the sauce complemented the meat instead of overpowering it. Simple, satisfying, and easy to enjoy.

The biggest surprise for me was the Lasagna Verde. Rich but not heavy, and the burrata on top added a really nice creamy balance. It felt indulgent without being too much.

Had the Apple Crisp Kombucha alongside the meal — refreshing, light, and not sweet at all. A good palate cleanser especially with richer dishes.

Overall, Seng House feels like a neighbourhood spot you’d keep coming back to. Good food, relaxed atmosphere, and a menu that feels thoughtfully put together. Definitely worth a visit if you’re in the area.