Seng House

Went with my daughter for dinner, it was our first time trying Seng House. Parking was very convenient because there is a very big open carpark, right opposute the restaurant. Ambience is good, soft background music playing good for conversations with friends and family. Tried the smoked, squid & citrus, hainanese pork chop and fried ice cream & banana cake, accompanied with one of the craft beers, Jing-A mandarin wheat. Has a really good time, portions were just nice, we were nice and full.

Favourite is the Hainanese pork chop, whole dish was really well put together, soft and tender pork, freshly fried fries and the sauce was nice. Will bring my wife to try this the next time we come.

Brought my dad to Seng House for dinner, it was both of our first time! The ambience was really nice, I think I want to try coming here for brunch with my friends next time, would be a really nice place to just sit and chitchat. We tried the smoked, squid & citrus, hainanese pork chop and fried ice cream & banana cake, accompanied with one of the craft beers, Jing-A mandarin wheat.

All I have to say is that the pork chop is a must try!! The pork was so tender and juicy, the fries were really fresh and had that real potato taste you know (sooo good even without any sauce) and the peas were such a nice side cause they were real sweet and i thought that realy brought the whole dish tgt. Also, i didn't know this until my dad told me, but apparently the pork chop is made using Hokkaido snow pork loin, very oomph 👌🏻 Definitely gna bring my mom here to try the hainanese pork chop soon!

As for the other dishes, the squid was really nice too, i loved the pomelo on top and i've never had anything like it, plus the banana cake was quite moist.

I popped by Seng House for dinner and everything we tried was surprisingly good. The Hainanese pork chop had that perfect crunchy coating with a tender middle, plus the tomato sauce tied it all together nicely. The spaghetti al granchio was super creamy and came with a generous amount of crab, so that was an easy win.

also tried their matcha latte, which was smooth, slightly nutty, and really comforting.

The environment was also pretty cozy.

All in all, a satisfying meal. Definitely a place I wouldn’t mind going back to if I’m in the area.

Tried Seng House recently and really enjoyed the Hainanese pork chop and the spaghetti al granchio. The pork chop was crispy on the outside, tender inside, and paired well with its tomato sauce. The spaghetti al granchio was rich, creamy, and loaded with crab meat—very satisfying.

We also had their matcha latte, which was smooth with a pleasant nutty note.

A satisfying meal overall with well-executed dishes. Definitely worth a visit!

Seng house chap chye had their own unique style. Also had their pork chop which was juicy and tender. Would recommend for a date night ! 😁

Tried the chap chye, spaghetti al granchio and hainanese pork chop. Chap chye sauce was really good, crab meat was generous for the pasta, and the pork chop was crispy, juicy and tender. Loved it!