Seng House

so impressed by the food at seng house! simply enjoyed every ingredient used in our food (even down to the vegetables!), definitely cooked by chefs who are proud of their food. although the duck confit got a little dry after a while, still would give 5 stars as i would really love to try the rest of their menu and also the matcha dream, that we didnt get to try as it was unavailable :( shoutout to the kind and welcoming staff as well!

decided to try out seng house for dinner and was honestly v impressed w the food. had the duck confit which was decent but the spaghetti al granchio was rly good stuff. every bite was creamy and filled w crab meat. also ordered the smoked squid for sharing and it was also very well excuted, squid was tender and had the right amount of charr, the pomelo brought abit of acidty and kept the dish refreshing throughout. would like to try their other dishes in the future

Tried Seng House for dinner—Pandan Latte was smooth and fragrant, perfect after a long day. Hainanese Pork Chop was crispy and satisfying, with that classic tangy sauce. We also had some amazing truffle fries that were crisp and well seasoned. Great spot for a comforting local dinner!

The oxtail is a hearty, flavourful dish. The meat is coated in a rich savoury sauce, with a balance of sweetness from the carrot, celery and possibly tomatoes and red wine. As for the pork chop, the Hokkaido pork’s fat elevates the dish making it indulgently tender while the sauce adds a nostalgic comforting flavour - a perfect gourmet meal.

On a Monday evening, ambiance of the cafe is relaxing and cozy. Decided to have two of its Hainanese signatures. Hainanese pork chop is so good…crispy outside yet juicy and tender. It goes well with the onion tomato sauce which is tangy and sweet. Its fries perfectly fried, lightly salted and not oily. Oxtail stew, rich and flavourful. Its mashed potatoes, creamy in texture, absorbed full flavour of the oxtail. A satisfying dinner made completed with an aromatic cup of flat white.

Absolutely loveddd the food here. They had very good Hainanese pork chop and crispy, generous calamari. They had an interesting modern take on chicken rice as well, which came with crispy claypot bits. Good spread of wines as well, great for an easy lunch or dinner!