811 Hougang Central
#01-206
Singapore 530811

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Thursday:
05:00am - 11:00pm

Friday:
05:00am - 11:00pm

Saturday:
05:00am - 11:00pm

Sunday:
05:00am - 11:00pm

Monday:
05:00am - 11:00pm

Tuesday:
05:00am - 11:00pm

Wednesday:
05:00am - 11:00pm

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Reviews

From the Burpple community

Located outside of Hougang Mall, you can get this cutesy and delish pork chop bun from Seng Huat Coffee House. The soft and fluffy bun is shaped in a pigโ€™s face and sandwiched between it is a well marinated juicy pork chop, cheese and keypie mayo. Get the bun set at $5.80 which comes with 2 soft boiled eggs and a cup of kopi.

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Despite passing by the kopi tiam just next to Hougang Mall numerous times, it was only recently that I discovered these โ€œpiglet bunsโ€ from the coffee stall.

Fluffy buns shaped like a pigโ€™s head with raisins for eyes, they come with three different fillings: pork chop ($3.80), chicken cutlet ($3.80), and ham & egg ($3.50). Or simply get the set (plus two eggs and a coffee/ tea) for $5.80.

The ๐—–๐—ต๐—ถ๐—ฐ๐—ธ๐—ฒ๐—ป ๐—–๐˜‚๐˜๐—น๐—ฒ๐˜ ๐—•๐˜‚๐—ป, with a humongous piece of chicken that was delightfully deep fried, immediately caught my attention. Crispy and juicy, it was excellent.

I initially gave the ๐—ฃ๐—ผ๐—ฟ๐—ธ ๐—–๐—ต๐—ผ๐—ฝ ๐—•๐˜‚๐—ป a condescending look as the slab of pork was pretty small. However it was very well-seasoned and succulent. What it lacked in size, it made up for in flavour.

The ๐—›๐—ฎ๐—บ ๐—ฎ๐—ป๐—ฑ ๐—˜๐—ด๐—ด ๐—•๐˜‚๐—ป looked unassuming, but it was very tasty as well, thanks in no small part to the fried egg. All three selections proved to be stellar and you canโ€™t really go wrong with any of them.

๐’๐ž๐ง๐  ๐‡๐ฎ๐š๐ญ ๐‚๐จ๐Ÿ๐Ÿ๐ž๐ž ๐‡๐จ๐ฎ๐ฌ๐ž
Blk 811 Hougang Central
Singapore 530811

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2 veggie + 1 meat @ $4.80

We've seen long queues here before and decided to give it a try. It tastes not bad but we've had better before.

Only got two pieces of meat which makes me a little sad.

One of the best Bak Chor Mee up North.

The fishball is handmade and is damn big and taste good.

The Mee sua soaks up the flavours so well. The pork lard just make this so much nicer as well.

So conveniently located next to hougang MRT Station as well.

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Lol I finally tried this. Why they need to use a pig bun is beyond me but it's hilarious. The whole thing was very flaccid but it's quite good.

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