254 Jurong East Street 24
#01-48 Yuhua Village Market & Food Centre
Singapore 600254
Thursday:
06:00am - 10:00am
Enjoy dining without burning a hole in your pocket, no membership required
Seng Huat is probably one of the few hawkers who make their own carrot cake these days. To make the kueh, you need to shred raddiah, mix it with rice flour, salt and water and steam it at for several hours. It is certainly laborious and time-consuming.
If you want to taste the difference , try the white version and you can tell that the kueh has a nice subtly sweet tinge to it from the radish. It is a good decent carrot cake but I personally think the Toa Payoh stalls are better!
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