ENDING SOON: 30% SALE – Get the Annual plan for only $48.30 and say hello to the newest deals on Burpple Beyond!👋
Address icon

453A Ang Mo Kio Avenue 10
#01-31 Chong Boon Market & Food Centre
Singapore 561453

(open in Google Maps)
Opening icon

07:30am - 08:30pm

07:30am - 08:30pm

07:30am - 08:30pm

07:30am - 08:30pm


07:30am - 08:30pm

07:30am - 08:30pm

View Address & Details Arrow down
Managing business icon
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE Managing business arrow

Top Dishes

What you should order based on community favourites


From the Burpple community

Located within Chong Boon Market and Food Centre, Seng Kee Bak Kut Teh impressed the Burpple Tastemakers' with its comforting broth. The Bak Kut Teh Claypot ($12) sees fall-off-the-bone spare ribs swimming in a soup stock that is described by Tastemaker Vanessa Kou to be "a light, pepperish broth robust with sweetness derived from pork, balanced with a blend of herbal taste" that is further enhanced by seaweed. Apart from Bak Kut Teh, Tastemaker Peter Wong endorses the unbelievably tender Braised Pig Trotters ($5) while Tastemaker Zhihui Lim highly recommends going for their Teochew-style side dishes like the steamed White Rabbit Fish (three for $10) that is "not as fishy as they usually are, and our table loved the dip". Note that the fish selection is seasonal. Come by with your family for a seriously satisfying meal!
Avg Price: $10 per person
Photo by Burpple Tastemaker Zhihui Lim


Exploring the AMK neighbourhood, my favourite stop at last weekend’s hawker hopping adventure would have to be Seng Kee Bak Kut Teh at Chong Boon Market & Food Centre.

A stellar variation of the Teochew style Bak Ku Teh, the Claypot BKT ($12) held a light, pepperish broth robust with sweetness derived from pork and balanced with a blend of herbal-y taste. Enhanced with seaweed, the peppered soup was strong but not overpowering so. The lean ribs was also fall off the bone tender. Shiok on its own, with a bowl of rice but even better with the sides - braised pork trotters and steamed fish.

The unanimous hit at the table was the delish, seasonal White Rabbit Fish (3 for $12). None of the usual fishiness, the steamed fish was fresh, moist and the firm textured flesh, delicate. Perfect when dipped in the saucer of bean sauce, the fish also went really well with the sauce from the Braised Pork Trotters ($5). Well braised and very soft, the meat was good and the skin springy.

📍 Address: Chong Boon Market & Food Centre, 435A Ang Mo Kio Avenue 10, #01-06, Singapore 561453


Found a new place for bak kut teh that I'll come back again for.
It's pepperish, garlicky and tastes herbal, so this claypot bak kut teh is a cross between the pepperish teochew style and the Malaysian herbal style. The pepper and garlic aren't as intense as the pure teochew bak kut teh, and the herbal taste isn't as strong and bitter as pure herbal ones, but it's definitely a rich and strong bowl of concoction you're getting here, and I love it.
The rabbit fish (3 for $12) was also very fresh, strangely without the typical fishy taste found in rabbit fish. Skip the salted vege. The trotters had just the right 'collageny' springy texture without being too oily, not too salty and is rather light. I'll definitely come back again. Anyone wants to join me during my next visit?
Chong Boon Food Centre
Blk 453A Ang Mo Kio Avenue 10
Singapore 561453
Unit 01-06
⏱ Tue - Sun: 0730 - 2030. Closed Monday.