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511 Bedok North Street 3
#01-31/32 Kaki Bukit 511 Market & Food Centre
Singapore 460511

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04:30pm - 11:30pm

04:30pm - 11:30pm

04:30pm - 11:30pm

04:30pm - 11:30pm

04:30pm - 11:30pm

04:30pm - 11:30pm

04:30pm - 11:30pm

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From the Burpple community

Soup is really was quite thick, with a consistency that comes close to a gravy. Guess I came here with the wrong expectations, because I expected something that's really unique but what I got was a very comforting bowl of soup which I have absolutely no complaints about. While the soup is highly raved about, an underrated component is how well the liver and kidney slices are cooked. It's pretty much flawless, however I didn't really like the pork slices that were coated with flour to make it tender but a bit gelatinous

The herbal soup is not as strong as compared to the previous time I ate, ingredients is lesser too. Nevertheless, it is still a decent bowl of mee sua especially during rainy weather (S$4).


A big reason why I prefer the Bedok food centre branch of “Seng Kee Black Chicken Herbal Soup” is that their steamed fish never fails.
Whatever type of fish my dad and I pick, it’s always covered in leeks, “kiam chye”, “tau cheo” and tomatoes, heat-boosted with a splash of chilli sauce (you can ask for it to be left out) and steamed to perfection. And yet even with all that seasoning, the freshness of the fish is still apparent.
My parents and I use to have dinner here very regularly for years before the hawker centre closed for renovations. Am so glad it’s reopened - we can get back into our happy little routine again.


Today’s stormy weather triggered a need in me for hot soup. So when it was time for dinner, a quick hop to Bedok North’s “Kaki Bukit Market & Food Centre” transpired for a fix of Seng Kee Black Herbal Chicken’s “mee sua with pork, liver and kidney”.
This is the only stall I would have this dish from because I feel they do it best. Even their other outlet on Changi Road can’t match this original stall in terms of delivering the same taste and quality every single time.


One of the best bowls of noodle soup i have had. The broth is thick, herbal-ish and very aromatic. If you have the chance, go on down and try it yourself. The pig organs are cooked just right, not too tough and the lean meat tasted clean and smooth. I like how they chooses to use meesua(wheat noodles) for the soup, it is a type of salted noodle and compliments the aromatic broth well. Try it soon!

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Where to go when you're craving for a hot piping mee sua? You can check out Seng Kee in Bedok! It specializes in Black Chicken Herbal Soup and Pig Organs Mee Sua. But don't be mistaken! It's actually a tze char stall which serves other pretty good dishes at cheap affordable prices and at decently big portions!

So back to the Pig Organs Mee Sua, what's so nice about them? First is the herbal soup taste, pretty lightly flavored with some Chinese herbs. Nothing much at the starts, but as you sip in more, the flavor gets there! Second is the sliced thinly, no odor and not overcooked pig organs and meesua! Really warms up your stomach into the night.

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