One of my favourite late night supper place to go do. Everytime come here must have their herbal pork mee sua. The pork meats were all tender, and soup was very flavourful. A must have when u visit Seng Kee.
Another must have dish here, is their chaota bee hoon, blanchan with lime goes so well with the bee hoon. All the seafood are hidden under the blanket of chaota bee hoon.
The prawn paste Chicken also not bad, crispy skin was shiok.
Seng kee is a great option for any late night supper.
Been awhile since my last visit but this traditional black chicken soup is still as hearty and nourishing as ever
Chaota Beehoon ($10.80) - full of flavour and delightfully crispy at the edges, this was a great with the accompanying chilli. Though my dad preferred JB Ah Meng's version.
White Mee Sue ($6.80) - chock full of fish slices, minced pork, and even small shrimps, we couldn't stop slurping up this bowl of goodness. Highly recommended!
Qing Long Chye ($13.80) - it was alright, slightly more expensive than our usual order of Kang Kong or sweet potato leaves.
Prawn Cracker ($13.80) - crispy and filled with minced prawn, dip it in the accompanying mayo for a good bite to whet your appetite. Can get slightly heavy towards the end though, so best to share this with 4 pax.
Seng Kee doesn't only sell it's herbal soups and mee sua; it is actually a tze char restaurant that sells a plethora of other wok-fried dishes as well! We decided to try out the small coffee pork ribs ($12), which is not a dish that many tze char stalls have. There were around 6 pieces of meat, which is just enough for 2 to 3 persons.
The pork ribs were coated in a generous coffee-flavoured sauce, and we thought that the sauce was actually pretty concentrated! You will definitely be able to taste the coffee in this one and the sauce reminds me of roasted/slight burnt coffee beans. π The pork ribs have quite a fair bit of meat, although there are also a number of bones so you may need some effort for this dish. We also liked that the skin was covered in a thin layer of batter, which gave the exterior a nice crispy texture.
Seng Kee was really crowded when we visited on the evening of a public holiday, and we had to queue to even get a table for two. Be prepared to wait for a table if you are visiting during peak hours!
We had to order the black chicken herbal soup, which is the eponymous dish that gave the stall it's name. We got the smallest size for the soup and it is served in a mini pot alongside several parts of the black chicken. The chicken can be eaten and the meat is pretty tender, although there are quite a lot of bones, which might be a deterrent for some of us who are lazier.
The highlight was the soup, which definitely tasted somewhat herbal and medicinal. This wasn't surprising to us as we read online that Seng Kee boils the soup with an array of Chinese herbs! However, the soup wasn't overly bitter and we could still taste that it was chicken soup - Seng Kee definitely simmered the soup for quite a long time with the chicken. There were also some hints of sweetness in the soup, presumably from the rather generous inclusion of red dates and goji berries in the soup. Hence, we thought the flavours of the soup were actually pretty complex and it makes for a nice ending to your meal after you have finished your mains!
We would highly recommend this comforting soup if you are dining at Seng Kee!
As we already ordered the black chicken herbal soup, we decided to order mee sua in another soup base instead! The white mee sua at Seng Kee is a bowl of mee sua served with small shrimps, fish slices, minced pork, egg white and garnished with coriander. The mee sua was served in a pretty thick broth that was slightly sweet, and we loved that the restaurant added a little bit of wine into the broth as well.
The picture shows the medium serving ($9), which we think is just right for 2 to 3 pax. For 2 pax, the serving is enough to fill up two normal rice bowls for each person. The broth is a little thick so it gets pretty filling, hence we encourage you to save enough stomach space for the other dishes! On a side note, the mee sua has also been trimmed into shorter strands, so you can easily eat this dish using your spoon rather than your chopsticks!
Give the white mee sua a try even though it isn't one of the famous dishes at Seng Kee! We think it's underrated but it would probably be a great comfort dish, especially on a rainy day. π
Silky smooth mee sua in herbal soup. I had mine with sliced pork while they also have it with liver and kidney which can be customised accordingly to each individual preference. The herbal broth is flavourful and light with hints of sweetness. A comforting bowl to have especially on a chilly night.
A robust and nourishing bowl of ginseng black chicken soup packed with herbal flavours and tender black chicken. The use of Chinese wolfberries also add some sweetness to the bowl of herbal soup γ$15
Started about 50 years ago, @seng_kee_black_chicken was initially well-known for its Black Herbal Chicken Soup, and it became even more popular after it launched its Pork Kidney Mee Sua Soup. Over 10 types of herbs and pork bones are used to prepare the broth, which is simmered for 7-8 hours. Their flavourful broth and well-cooked ingredients (pork, liver & kidney) will certainly bowl you over!π
You must try/order their Har Cheong Gai too!ππ Crispy, flavourful and not at all oilyβ¦
Rating: βοΈβοΈβοΈβοΈ
πSeng Kee Black Chicken Herbal Soup
467 Changi Rd, S419892
π11.30AM - 2AM Daily
Finally tried this bowl of mee sua (approx $6). Did not disappoint and wished I ordered a bigger bowl. Soup was really good and hugs you from the inside. Comfort food for a rainy day!
Tip: request for just pork slices if you aren't into innards.
Mee Suan Soup with kidney
Ginseng Black Herbal Chicken Soup
Available at @Seng_Kee_Black_Chicken
Quite tasty although the noodle was quite mushy.
Seng Kee Black Chicken Herbal Soup
Address π‘ : 475 Changi Road, Singapore πΈπ¬ 419 892
Note π : free delivery for minimum S$100
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π¬: Excuse me, I love carbs but this dish was so fucking good I would die for it
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π¬: Fried so well that the shell can be eaten too, this 'hassle-free' dish was absolutely wonderful, fragrant and worth every darn calorie
This is one of the dish that seng kee is famous for: their mee sua with pig kidney and liver ($6.80). The soup is definitely a winner here, with its deep, bold herbal flavour. The mee sua is not too soft as well. The pig kidneys and liver are fresh and have little odour! Definitely a dish you can try when you are in the area π
Gosh standard has dropped so much. No more herbal taste in the soup, and the fish in my bee Hoon was raw.
Burnt in a very delicious way, very filling! π
Also had their specialty Mee Sua and the herbal soup taste is really good π Next time will try more of their Zichar dishes π
I made my way down after seeing some rave reviews. Their version isn't soupy. Instead it's much like pig trotter beehoon. The beehoon was very powerful, powered by (lots of) lard, spring onion and leek. Although the crab clearly wasn't top grade, the whole dish was reasonable at $39.
So rich. If you think "old fire" soup is oh so satisfying, this is double that. The ginseng wasn't apparent, but I suppose it contributed to the taste. Unfortunately the chicken was quite average.
Yup, this one lives up to the name. Masterfully burnt, there's small black spots and the exterior is dried and crispy. Quite a bit of Liao inside(in the middle) as well. Chili was pretty hot, but understandably, it needs to be strong to come thru. Abit dry, probably good to pair w their signature soup. Abit overpriced imo because the ingredients weren't anything special, but I guess I'll say that only when I have had better at the same price lol
