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Seorae Korean Charcoal BBQ (Plaza Singapura)

446 Wishlisted
Seorae is not your ordinary Korean Restaurant. Seorae is the first Galmaegisal restaurant in Singapore. We serve Galmaegisal. A special pork cut that is only available in 5% of the entire adult pig. It's so juicy and tender. Legend say in the past it was only served for the Korean Royalty family. Seorae serves the highest quality meat and produce. You will experience the best of Korean Grill!


From the Burpple community

skip the seafood pajeon as it feels like too much flour and very little seafood. a little hard to get the attention of the staff. garlic pork was rather lean, but beef was very flavourful!

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Supposed to be Recess next week but it'll be a tightly packed week with cca on 5 days, 3 poems and 2 thesis to submit, admist all the other usual workload. As my prof aptly summarised, "Please enjoy what's left of your recess week" 😂 Yes, I am determined to make the most out of this recess week 💪🏻

Gamjatang which sees tender fall-off-the-bone ribs in a mildly spicy potato stew with enoki mushrooms, potatoes and topped with perilla seeds.

Read more: https://www.misstamchiak.com/seorae-national-day-2018/


Super thinly sliced yet tender beef ribs.

The Korean street skewers were a refreshing menu item.

Love the fluffy egg, it was a pity we had limited stomach space to finish all of it.

Brought me back to Korea for a while - much better than another famous kbbq near Tanjong Pagar.

Visited on a weekday night - no queue.

It was so very challenging to get a server's attention, and then an Indian waitress forgot about our order. That made us quite irritable - no water provided, utensils were dirty (food stuck on them which couldn't even be wiped off), plates were piled into a tower and still no one came to clear them.

On to the food we ordered the pork set - expensive and the portion was quite small. The egg was too watery and tasteless and the cheese came in a somewhat tiny portion as well - nothing like the pictures I've seen here.

Nothing would make me come back here again. Wouldn't advise anyone to go there, there are better bbqs to spend on seriously.


CHEESE MANDU TTEOKBOKKI - Korean rice cake cooked in hot sauce, served on Korean hot pan with fried fish cake, egg, corn cheese dumpling, ramyeon and pineapple. Everything just tasted so good together. It's my first time tasting the corn cheese dumpling and it really wowed me. SPICY DAKGALBI - Overnight marinated chicken thigh with spicy sauce. WOOSAMGYEOB - US beef shortplate, thinly sliced and marinated with their special juicy sauce. The meats were marinated well and tasted so goodddd! Definitely one of the better Korean BBQ I have tasted.