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Seorae Korean Charcoal BBQ (Plaza Singapura)

512 Wishlisted
Seorae is not your ordinary Korean Restaurant. Seorae is the first Galmaegisal restaurant in Singapore. We serve Galmaegisal. A special pork cut that is only available in 5% of the entire adult pig. It's so juicy and tender. Legend say in the past it was only served for the Korean Royalty family. Seorae serves the highest quality meat and produce. You will experience the best of Korean Grill!

68 Orchard Road
#02-01 Plaza Singapura
Singapore 238839

(open in Google Maps)

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 11:00pm

11:30am - 11:00pm

View Address & Details


From the Burpple community

Ordered Sundubu Jjigae, Beef Japchae and beef bibimbap.

The Sundubu jjjgae was only 1/4 full when it was delivered. There was barely any toufu or egg or pork. Just a few pathetic onions and stale clams.

The beef in both the japchae and bibimbap was overcooked and inedible.

Bibimbap came without the sauce.

I reached out at 6+pm to let them know the issues and the staff said they will check and get back. 3 hours later, they just said they are sorry and it won’t happen again.

I paid $60 for this extremely unsatisfying meal with zero service recovery.

Thinly sliced marinated beef. The marinade is lovely, with a subtle sweetness that leaves the meat succulent and juicy. Although thinly sliced, there are many slices in each portion, and you're sure to be satisfied.

Price: $22.90

#halfeatenblog #seorae #kbbq #beef #burpple

Housed in Plaza Singapura, this restaurant is great for soup lovers. Go straight for the hearty and mega flavourful Gamjatang (from $15.90) with tender pork ribs, potatoes and enoki mushrooms — perfect with a bowl of rice. Also good is their Cheese Mandu Tteokbokki ($16) and the 2-in-1 Jjigae ($20), where you can choose two flavours from kimchi, gochujang or bulgogi. Fun fact: they have a new grilling station and a free-flow banchan bar!
Photo by Burppler Maureen Ow


skip the seafood pajeon as it feels like too much flour and very little seafood. a little hard to get the attention of the staff. garlic pork was rather lean, but beef was very flavourful!

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Supposed to be Recess next week but it'll be a tightly packed week with cca on 5 days, 3 poems and 2 thesis to submit, admist all the other usual workload. As my prof aptly summarised, "Please enjoy what's left of your recess week" 😂 Yes, I am determined to make the most out of this recess week 💪🏻

Gamjatang which sees tender fall-off-the-bone ribs in a mildly spicy potato stew with enoki mushrooms, potatoes and topped with perilla seeds.

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