1 Cuscaden Road
#03-02 The Regent Hotel
Singapore 249715

(open in Google Maps)

Wednesday:
12:00pm - 02:30pm
05:30pm - 10:00pm

Thursday:
12:00pm - 02:30pm
05:30pm - 10:00pm

Friday:
12:00pm - 02:30pm
05:30pm - 10:00pm

Saturday:
12:00pm - 02:30pm
05:30pm - 10:00pm

Sunday:
12:00pm - 02:30pm
05:30pm - 10:00pm

Monday:
12:00pm - 02:30pm
05:30pm - 10:00pm

Tuesday:
12:00pm - 02:30pm
05:30pm - 10:00pm

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Top Dishes

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Reviews

From the Burpple community

The best part about this korean bbq is that they not only have unlimited meat, but also ala carte food like the jiggae, korean pancakes, bibimbap and more! The food is authentic and delicious, and the quality of their meat is superb.

This is legit authentic and delicious. Perfect for the chilling weather recently.
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Find out more at https://www.sgfoodonfoot.com/2019/12/seoul-restaurant-regent-hotel-charcoal.html
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Seoul Restaurant
Regent Hotel
1 Cuscaden Road
#03-02
Singapore 249715
Tel: +65 63388548
Nearest MRT: Orchard (NS Line)

Opening Hours:
Daily: 12pm - 3pm, 530pm - 1030pm

BBQ meats were above average. Best in the menu were the stews. My favorite would be the kong biji jiggae which is rarely found in singapore. It is grounded beans mixed with spicy pork broth.
Side dishes provided were good too and service staff were very willing to refill them whenever we request for it.

Tucked away on the third floor of Regent Singapore, Seoul Restaurant is one of Singapore's best kept secrets when it comes to authentic Korean dining, and a favourite among Korean expats. As it turns out, their charcoal-fired barbecue is laud-worthy too. While compact, the a la carte menu of meats is well thought through, with good selections for beef, pork and chicken, including premium options like wagyu-grade Kkot Galbisal (boneless beef short rib, from $34.90) and wagyu-grade Chadolbagi (thinly sliced rare beef brisket, from $17.90). We also like that they have lesser featured seafood options for the grill — Godeungeo-gui (mackerel, $16.90) and Jangeo-gui (eel marinated in soy sauce, $39.90). For best value though, the buffet ($34.90 weekday lunch, $39.90 weekday lunch, $59.90 dinner) is your best bet. While some premium meats are off the order chit, the selection is still very decent. Apart from meats, you can also order cooked dishes like toppoki (rice cakes) and a Burpple community favourite — kimchijeon (kimchi and squid pancake). The bonus? Burpple Tastemaker Fabian Poon reports that you'll leave the restaurant without the smell of barbecue sticking to you. A big win in our books!
Avg price: $50
Photo by Burpple Tastemaker Fabian Poon

16 Likes

3 flavours here - one with zucchini, one with prawns and onion and the last with some spicy stuff I'm not sure of oops. Pan fried till crisp perfection, this is definitely a must order!! 👍👍

4 Likes

seoul the men meat yesterday and drank hite-ly.
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$49.90++ charcoal fired dinner buffet at regent hotel. with a choice of 11 standard meats + 20 ala carte items, damn i say is really worthy! hits and misses with the meats (e.g. the bone-in galbi were tough yesterday) but if you stuff yourself silly like the 4 men did yesterday, you get your money back for sure! banchan variety is limited if not sad (was actually planning to whack silly on mung bean sprouts but there was none), thankfully what's there make up with good korean homey quality. the stews are comforting and you really wanna save some space for their fantastic korean pajeon! then wash and cool down your body korean style with a bowl of cold noodle! .

not inclusive in the buffet price is this 160g slab of beef striploin at additional $19 - beautiful marbling but was expecting more flavors, so a dash of salt helps
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fair value, charcoal fired korean bbq sans the smell after leaving the restaurant? defo warrant another visit to better digest the menu again! thank you @lucaslzm for the recommendation!

8 Likes
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