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δΈθθθ (SPINach with 3eggs) is a dish that my family always orders at zichar! πππ Priced at$10/15/20, we had the medium ($15) for 6pax. β
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Accumulating all the essence of eggs, salted eggs & century eggs, the broth is sooooo flavourful that you would be tempted to drink it like a soup or drench your rice in it! π
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This plate of spinach was sadly a little more bland than usual; my bro-in-law called it εθθθ, where the last 'dan' stands for ζ·‘ (bland)! πππ
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I would have liked it better if they added more salted egg (or salt at least π) & cooked it for a little more time for the broth to absorb the eggy-ness! π³ Nonetheless, it was still a pleasant eat! π
As always, sambal is always the best way to cook kang kong vegetables in my opinion! π₯π₯π₯ This plate of 马ζ₯ι£ε
costs us $9 (retailed at $6/9/12; we had medium for 6 pax), which on hindsight would have just cost us less than a fraction of the price if we cooked this at home. π
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Canβt really go wrong with the vegetables so itβs really the sauce that determines the success or failure of the dish. ππ» This was a decent rendition to me, of a modest spice level (thought it could be slightly spicier) & sufficiently savoury. πΆ Canβt really taste the fragrance from the dried shrimps (probably used quite little cuz those are costly) but I do get the aroma from the shallots & garlic. πππ
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While I still enjoyed this plate of kangkong with my white rice π, this certainly is a far cry from my mumβs stir-fried sambal belachan kang kong, which often comes with an abundance of dried shrimps & fresh cuttlefish! π Craving for those now! π€€
