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From the Burpple community

First thing first, this is Texas BBQ, not the fast and furious BBQ. .
This place is truly a hidden Gem. Beautiful char ring on the brisket was the result of the long and painful hours poured into smoking process. Everything from their mustard sauce to the pickles were made in house. .
3 meat platter costed $45 - Brisket, pull pork and Sausage. All were incredibly tasty, esp the sausage. The hint of smokiness with spicy punch set it apart from all the other sausage we had in Australia. Some might find that their pricing was a little steep. The reason was because they use the smoking method. The meat was smoked under a low temperature for a very very long hours which ensure all the juice kept in the meat. Not only we paid for the meat, the price involved the craftsmanship of the pit master - Sethro. Turning the meat at the right moment took years of experience. .
The work started at 3 in the morning. Started the prep, seasoned the meat and fired up the smoker. .
I highly encourage anyone going the Great Ocean Road. Drop by this place and prepare for a hearty meal. With more people visiting this place, the food would only get better. O yes, please try their cheese cake too.