Despite the many openings throughout the years, we know we can still rely on Artistry, where food and coffee are both spot on. Indoor seating is limited, so swing by this cafe cum casual art gallery early to be seated in the comforts of air-conditioning, otherwise be prepared to sit outdoors. As always, our recommended eating plan is for a group of four to share two mains, so that you still have stomach space for dessert. You won't go wrong with the popular Artistry Chilli Crab Burger ($25) that sees a ridiculously generous patty of blue swimmer crab meat served with a heap of fries and a bowl of irresistible chilli crab sauce to dunk everything in. The crowd-pleasing Potato Hash and Scrambled Eggs ($20) that comes with silky scrambled eggs, surprisingly crisp kale and bacon, and little fried potato balls is another great option to share. If there's only one item your stomach has space for, let it be the PB&J French Toast ($14). Expect a generous slather of smooth peanut butter smeared in between two pillowy slices of brioche, topped with vanilla bean ice cream, mixed berry coulis and a scattered bed of speculoos cookie soil. Wash it down with a cup of their excellent Flat White ($5) or Gibraltar ($5), a double shot of espresso with just a bit of milk.
Avg Price: $25 per person
Photo by Burpple Tastemaker Marc T.
Here you could DIY your own peking duck pancakes🦆 at an affordable price 😋
Found the food here to be generally underwhelming, but what wasn't bad were these cubes of soft radish cake encrusted in caramelised XO sauce.
Crunchy salad with fried tofu puffs and eggs before being drizzled with sweet kecap manis all nestled in a warm soft tortilla shell. This was definitely something worth going back for!
Yun Cheong Thin Crust Pizza ($25)
Somehow, these days, picking dishes on a menu seems to be a breeze! Calling out to me at newly opened @redtailbarsg is this Yun Cheong Thin Crust Pizza! Who would have thought of adding lup cheong to pizza🤔?!
The combination of flavours actually worked perfectly! Upon the service, I could instantly detect the distinct aromas of liver lup cheong! The chinese liver sausage bits really made this pizza the most unforgettable one for me by reminding me of how I used to really enjoy lup cheong and drizzling the lup cheong oil all over my rice☺️!!
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