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New Restaurants, Cafes and Bars in Singapore: April 2017
Burpple Guides, Newly Opened New Restaurants, Cafes and Bars in Singapore: April 2017 There's no better time than now to gather a group of friends for a meal in town at a new spot (bonus points for beautiful ambience!), round up the most adventurous eaters for a meal like no other in Keong Saik, or simply kick back and enjoy a good read over light bites in this Greek deli-cafe in Suntec. Don't say we #bojio.
20 Best Cafes 2017
Burpple Guides, Cafes & Coffee 20 Best Cafes 2017 Tasty food, good drinks (brownie points for coffee) and a return visit all planned before actually leaving the cafe — all these are signs that a cafe deserve a mention in our guide to the 20 Best Cafes in Singapore 2017! Whether it's revisiting old gems in Arab Street, uncovering new digs along Neil Road or waking up early to get your hands on the best breads in Bukit Timah, it's time to pack your appetite and embark on this year's cafe-hopping journey!
Best Salads in Singapore
Burpple Guides, Healthy Best Salads in Singapore March 2017 — For those looking to keep to your #eatclean routine, we know how tough it can be in Singapore, considering the amount of good food we're surrounded by. However, these salads have proven to be tasty, quick, healthy lunch fixes that won't leave you too stuffed to function. Here are our best salad picks to try!

Featured Tastemakers in Singapore

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Latest Food recommended in Singapore

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Pappardelle Al Ragù

Pappardelle Al Ragù D'anatra | Al Dente Pappardelle with ragout of duckling & mushroom. #🍝

Crispy-crust, thin-based pizza that crackled just like the licking flames of the woodfire oven it was baked in.

Here's Funghi Misti (SGD$30.00), bound by earthly notes of various 'shrooms and melty cheese..... if this doesn't perk up your mid-week, I don't know what would.....

This is one of my favourite eggs benedict in town.

First the presentation, namely the duo-tone crusty toasts and that thick creamy hollandaise, is appetite-inducing. I've not had poached eggs on hash brown since my Sydney trip last year, and it's a way more delicious variation than English muffins, with its crunchy breaded coat and mash potato filling to soak up the molten sauce and yolk. The fried crab cake was firm and scrumptious, a vast improvement from my disappointing experience at another diner offering a similar dish. The grilled tomato was a superfluous cherry on top.

Duck Confit Noodle

This is honestly quite a badly taken photo given the fact that the duck confit looks way too charred (but it did taste pretty dry tho). Interesting take on the food, combining the western duck confit with the Asian wonton noodle. Noodles were chewy but not exactly flavourful. 🤷🏼‍♀️ meh

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Of Milo Peng & Zi Char Tua
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That said, where's your favourite place in SG for recommended Zi Char?

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Pic taken @Tong Ah Eating House
36 Keong Siak Road
Singapore 089143
Phone: 6223 5083
Operating Hours: 7am - 10pm Daily
Facebook: https://www.facebook.com/Tong-Ah-Eating-House-%E4%B8%9C%E4%BA%9E-1629079053977037/
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