Tastemakers Guide To Best Hawkers In Tampines
Burpple Guides, Hawker Fare Tastemakers Guide To Best Hawkers In Tampines Our Burpple Tastemakers have their sights set on the far east this time, specifically Tampines! Fuelled by their voracious appetites, these bona fide foodies have curated the 10 top hawker eats in the area. From pick-your-own mala bowls and roasted duck worth travelling for, to hor fun done two ways (you have to read about it to believe it!) and affordable Western grills that may just give cafes a run for their money, here are plenty of tasty eats to inspire a trip to Tampines!
New Restaurants, Cafes and Bars in Singapore: July 2017
Burpple Guides, Newly Opened New Restaurants, Cafes and Bars in Singapore: July 2017 We've found a great date-night spot in Tiong Bahru that serves amazing Greek fare, a kushikatsu restaurant with amazing oil-free skewers, and a hip gastropub in Dempsey that is redefining pub grub by serving claypot rice. Still hungry? Book a spot at Restaurant Nouri's chef's table for a fusion omakase meal to remember.
Best Places for Ice Cream in Singapore 2017
Ice Cream & Yoghurt, Burpple Guides Best Places for Ice Cream in Singapore 2017 As temperatures climb, we can't think of a better or more delicious way to cool down than with ice cream! We have scoured the island in search of the best of this frozen treat. Packed with icy ideas including a vegan-friendly soybean soft serve, botanical-inspired creations and luxuriously dense Italian gelato, this guide will have you cooling down in no time, Burpple style.
Best Places for Pizza in Singapore 2017
Burpple Guides, Pizza Best Places for Pizza in Singapore 2017 A staple in Italian cuisine and one of our favourite foods of all time, pizza is a guaranteed party pleaser that'll be a hit among young and old. With ideas for an indulgent truffle pizza to share on date night, a XXL pie that'll feed ravenous tummies and DIY pizzas that'll have picky eaters swooning, this guide is your updated black book for pizza cravings.

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Latest Food recommended in Singapore

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Huge slice of hotate (scallop) from Hokkaido.

Much bigger than the ones you would normally get. So large that it covered the rice! Naturally sweet and delicious 😋!
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Ika (squid).

With added salt and lime zest, the ika which is naturally sweet had a tinge of salt and zest.
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Starker Lychee ($8.90 half pint)
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Medium bodied beer with musky aroma fragrant with Belgium lychee & tint of floral scent. Very smooth & light taste, cooling & soothing
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All In One Platter ($29.80)
. Super crispy & yummy battered mushrooms, classic wings, grilled soft & juicy sausages & top up $3 for truffle fries instead of wedges
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Cream of Wild Mushroom ($6.80)
. Fresh portobello, white button & shimeji mushroom topped with white truffle oil & a slice of crispy garlic bread
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Grilled Ribeye Steak ($30.80)
. Angus ribeye steak marinated in red wine sauce served with creamy mash & super fresh & juicy tomatoes. Very very tender & juicy!
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Molten Chocolate Lava Cake ($10.80)
. Love how the molten chocolate sauces oozed out from the warm chocolate cake. Fantastic with the vanilla bean ice cream. Yum!
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#burpple

Shima aji (striped jack).

Wild (not farmed) from the waters close to Hachijo Islands, south of Tokyo. The texture is delightfully more firm and smooth.
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Lunch is such a good deal at $88.

This sushiya, recently opened six months ago, is such a gem of a find. Thanks to a very mouthwatering post by @abbeycmh, @blueskiescottonclouds and I wasted no time at all in making our way over for lunch.
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It is helmed by Chef Koji-san (@kojikoike1118), previously of Tamaya Dining. He serves traditional edomae sushi with extremely good quality fish.
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Tried this pan fired custard Teochew kueh for the first time.

It s quite nice! .
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