10 Dishes to Try With Your Beyond Membership
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10 Dishes to Try With Your Beyond Membership
We sussed out 10 top dishes that gets you the most bang for your buck with Burpple Beyond.
Dig In: Sideways
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Dig In: Sideways
With their minds set on making their food from scratch, the owners of Sideways took their intention a step further by building their own wood-fired oven.
3 Chinatown Spots for a Snazzy Dinner (That Won’t Cost a Bomb)
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3 Chinatown Spots for a Snazzy Dinner (That Won’t Cost a Bomb)
A foodie trip to Chinatown often leads you to hawker gems and tourist spots, but if ever you’re in the mood for something snazzier in the neighbourhood, we’ve got you covered. Check out these three spots for a family-friendly Indonesian feast, spicy hot pot supper, and a delicious Halal buffet spread, with treats courtesy of The Dining Advisor, by UOB Cards.
On The Menu: July 2018
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On The Menu: July 2018
Whatever your craving, chances are we’ve got you covered with nourishing chicken ramen, a Nordic-inspired degustation menu and affordable Taiwanese delicacies! See what’s new on menus this month.
New Restaurants, Cafes and Bars in Singapore: July 2018
Newly Opened
New Restaurants, Cafes and Bars in Singapore: July 2018
Insanely hot fried chicken? Pearl milk tea soft serve? Mapo fries? See what else the Burpple community has been lapping up!
Burpple Guides, Indian Best Places For Indian Food In Kuala Lumpur Deepavali may be over, but the celebratory Indian feasts don't have to be — this guide will make sure of it. From places for comforting chapati in KL city to Keralan curries in TTDI and roti canai along Jalan Gasing, here are our best finds for the next time you need to dhal up your Indian food game.
Burpple Guides, Local Delights Best Places To Eat In Brickfields In brilliantly boisterous Brickfields, a neighbourhood decked out in colourful lights and busy offices, a banana leaf rice eatery flourishes alongside a family restaurant for steamed rice and a roadside stall for frosty ice kacang. Keep this guide in your back pocket for the next time you get hungry for a good time in the 'Little India' that draws tourists and locals alike.
Burpple Guides, Good For Groups, Korean 10 Best Places For Korean Food In KL We’ve whittled the list down to these 10 a-oK places, so pack your appetites and pick up those chopsticks for beef bulgogi, crunchy fried chicken and kimchi pork!
Burpple Guides, Hidden Gem, Local Delights Best Places To Eat In Sri Petaling Almost a year after we attempted to eat our way through Sri Petaling, we set off to the foodie neighboorhood once again in search of more restaurants to join the ranks. From a few old gems for tasty tai chow and claypot chicken rice to a fresh new take on Japanese ramen and a handy lunch spot for homemade Hakka noodles, here’s what we sussed out in this freshly updated guide!
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The 100 hottest restaurants and hawkers that should make it to your Wishlist this year.

Latest Food recommended in Singapore

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I can't tell what the claypot does to the food, but nonetheless, this was a very good bowl of laksa.

The signature thing here is definitely the chilli sauce. It has a hint of nuttiness, isn’t too spicy and coats the noodles well. I was a tad bit disappointed in the amount of ingredients tho. For $4, I only had one miserable prawn.

There are another stall at level 1 but since we sat at level 2, bought this to try. Chicken is slightly dry but tau pok and curry is good.

Located at 531A Upper Cross Street, Hong Lim Complex Food Centre, #02-57/58, Singapore 051531. Hidden in a corner at level 2, we enjoyed this bowl of Curry Chicken Noodle from @ahhengccm 👍🏼 3 sizes, $4.50, $5.50, $6.50. We ordered $4.50 bowl and comes with plenty of tau pok, 2 fish cake, potato and tender breast meat! The best part is the fully soaked up tau pok in the flavourful curry which will burst in your mouth once u bites it! Super shiok!!! @ahhengccm #hungryunicornsg #ahhengccm #ahhengcurrychickenbeehoonmee #ahhengcurrymee #currynoodles

With an ideal ratio of soft, silky soya beancurd to minced pork, and a very fragrant Szechuan pepper-packed sauce that’s sufficiently fiery, I dare say this is the best “mapo tofu” I‘ve ever had.
Coupled with the stellar service, this is one restaurant I can’t wait to return to. With more people in tow so we can order loads of dishes to try.

Iberico pork loin from 🇪🇸 is served with some lightly cooked squid 🇯🇵 and a fried croquette made from braised pork trotters
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The cook on both the pork loin and the braised then fried trotters was perfect. The loin in particular was very succulent with the little fat cap on the top perfectly melty without being greasy. The dish is served with a slightly tart and very rich mustard sauce which was delicious, onion jam as well as a clear pork dashi broth on the side to accompany the dish. A superb pork dish 👍
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#burpple #chopebites #lunchideas

Freakin mindblowing execution on the tricky protein. No gaminess, just juicy flavour from great execution.

Its Peranakan dishes were already impressive then; now the whole dining experience became even more memorable at COMO Dempsey.
The only Michelin Star Peranakan restaurant in the world, Candlenut has definitely elevated Nonya food with modern twists and quality ingredients. Although no longer traditional, we felt that the essence of Peranakan cuisines were not lost but lifted.
Their “Ah-Ma-Kase” dinner was a good option to be introduced to the 1-Star dishes, familiar yet packed with surprises. You’d still find dishes like coconut curry chicken but cooked with Anxing chicken and packed with awesome smokiness, or Buah Keluak beef with 1824 grain-fed short-ribs. Even the sambal eggs were cooked with freedom-range Co. eggs and cut open to beautiful lava center. The whole course, served in small portions, were satisfyingly filling.
Its setting at COMO was so apt to complete the Michelin experience. Classy with the touch of Peranakan and tastefully decorated. Service was undoubtedly pleasant and professional. Ideal to treat oneself to a good meal or introduce friends to our Peranakan heritage.