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Latest Food recommended in Singapore

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Pappardelle Al Ragù

Pappardelle Al Ragù D'anatra | Al Dente Pappardelle with ragout of duckling & mushroom. #🍝

Crispy-crust, thin-based pizza that crackled just like the licking flames of the woodfire oven it was baked in.

Here's Funghi Misti (SGD$30.00), bound by earthly notes of various 'shrooms and melty cheese..... if this doesn't perk up your mid-week, I don't know what would.....

This is one of my favourite eggs benedict in town.

First the presentation, namely the duo-tone crusty toasts and that thick creamy hollandaise, is appetite-inducing. I've not had poached eggs on hash brown since my Sydney trip last year, and it's a way more delicious variation than English muffins, with its crunchy breaded coat and mash potato filling to soak up the molten sauce and yolk. The fried crab cake was firm and scrumptious, a vast improvement from my disappointing experience at another diner offering a similar dish. The grilled tomato was a superfluous cherry on top.

Duck Confit Noodle

This is honestly quite a badly taken photo given the fact that the duck confit looks way too charred (but it did taste pretty dry tho). Interesting take on the food, combining the western duck confit with the Asian wonton noodle. Noodles were chewy but not exactly flavourful. 🤷🏼‍♀️ meh

Of Milo Peng & Zi Char Tua
That said, where's your favourite place in SG for recommended Zi Char?

Pic taken @Tong Ah Eating House
36 Keong Siak Road
Singapore 089143
Phone: 6223 5083
Operating Hours: 7am - 10pm Daily
Facebook: https://www.facebook.com/Tong-Ah-Eating-House-%E4%B8%9C%E4%BA%9E-1629079053977037/

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