Best Places for BBQ & Grills in Singapore 2017
Guides
Best Places for BBQ & Grills in Singapore 2017
When it comes to meats, we can't think of a tastier way to enjoy them than grilled, smoky and sporting an appetising char, which led us to this week's guide on the best grills and barbies in Singapore. Ready, set, grill!
Inside Scoop: Twenty Grammes
Features
Inside Scoop: Twenty Grammes
This week, Yee Ning of Twenty Grammes talks waffles and ice cream, and sheds light on what inspired the family business to champion desserts
What’s Hot to You?
Community
What’s Hot to You?
Hot 100 2018 is coming soon, but there's still time for you to have your say! Find out how.
New Restaurants, Cafes and Bars in Singapore: December 2017
Guides
New Restaurants, Cafes and Bars in Singapore: December 2017
The many Christmas and New Year meals on the pipeline mean only one thing to us — a reason to feast! From an uber hipster food court in Kampong Glam to a modern European restaurant in the CBD that dishes out highly raved about set lunches, there are plenty places on this week's newly opened guide to get tummies rumbling.
5 Good For Group Treats!
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5 Good For Group Treats!
This week, we're featuring FIVE irresistible treats for your next group gathering — think 1-for-1 brunch deals and cocktails to set lunches at $19.80++!
Best Places for BBQ & Grills in Singapore 2017
Burpple Guides, Korean BBQ, BBQ Best Places for BBQ & Grills in Singapore 2017 Ahhh... barbecue. When it comes to meats, we can't think of a tastier way to enjoy them than grilled, smoky and sporting an appetising char, which led us to this week's guide on the best grills and barbies in Singapore. Quite naturally, there are one too many spots for Korean barbecue and Thai mookata (it's a very tough fight!), but we've also spiced things up with places for authentic Japanese yakiniku, including a stellar place in Boat Quay, and a rustic eatery in Foch Road for atmospheric Vietnamese barbecue. Ready, set, grill!
New Restaurants, Cafes and Bars in Singapore: December 2017
Burpple Guides, Newly Opened New Restaurants, Cafes and Bars in Singapore: December 2017 We like how the month of December brings with it the anticipatory undertones of festive cheer. The many Christmas and New Year meals on the pipeline mean only one thing to us — a reason to feast! From an uber hipster food court in Kampong Glam to a modern European restaurant in the CBD that dishes out highly raved about set lunches, there are plenty places on this week's newly opened guide to get tummies rumbling. Gather your friends and get into the mood for festive feeding!
Tastemakers Guide To Seah Im Food Centre
Burpple Guides, Hawker Fare Tastemakers Guide To Seah Im Food Centre This month, our Burpple Tastemakers bring their insatiable appetites southwards to Seah Im Food Centre. Once a hangout for weekend Sentosa-goers, this foodie gem near HarbourFront Bus Interchange lost quite a bit of attention when Sentosa started its train services. That's not to say that it's lost its appeal — the place is still packed to the brim most days, especially during weekday lunch hours. As our Tastemakers soon realised, Seah Im is quite the treasure trove for budget-friendly eats, with many choice picks averaging at $3 a plate. From uber addictive ayam penyet to after 4:30pm curry puffs (yes, it's a thing!) and a stellar braised duck rice, there's plenty to fill up on here.
12 Value For Money Eats in Singapore
Burpple Guides, Cheap & Good 12 Value For Money Eats in Singapore The plethora of hawker eats in Singapore makes it really easy to get a delicious plate at under $5, but that's not the intention of this week's guide. Instead, we scoured the island to track down establishments that dish out value-conscious options of food that would otherwise set you back quite a bit on your food budget. From a modern European fine-dining meal under $30 to a whole roast duck at $15 and a super affordable tapas set lunch in the heart of town, this guide is packed with budget-friendly options for the penny pinching foodie. Your wallet can thank us later!

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See what people are recommending on Burpple

loving this!! i liked that i can finish an entire plate without feeling like the salted egg yolk was too overpowering, or getting sick of it ;) (kinda shows how great the taste is right!)

personally, i find the price point slightly high (at $17 a plate), if you are eating without any promotions.

however, still a dish i would no doubt splurge on from time to time. a true hidden gem 💎

Yes, this is essentially wok-charred rice - consisting of five different grains for varied texturality - with oyster omelette on top, with the distinctive and very aphrodisiacal oyster fragrance permeating the proceedings. When paired with the Hai Di Lao-esque garlicky/chilli padi/vinegar/sesame oil/soy sauce mix available for your dipping pleasure, this was fusion greasy hawker comfort at its finest. 4.1/5

This was a hosted meal, courtesy of Provisions.

From Tsukiji Fish Market Restaurant at Orchard Central; it replaces Sumiya at the Sky Garden right opposite Joie by Dozo. It is apparently a Japanese restaurant concept that is a collective of several brands under one roof, namely Tsukiji Fish Market Restaurant itself, Ueki Omakase Restaurant, Takuman, Tori Sho Chicken, Ebi Zo Ebi Tempura Restaurant and Ikezaki Japanese BBQ (coming soon). Do note that not all of the restaurants are open during lunch hour, though we noticed Takuman, Tsukiji Fish Market Restaurant and Ebi Zo Ebi Tempura Restaurant being opened during our visit for lunch.

The Ebizo Signature Tempura Rice Bowl came pretty huge and looking quite promising — came with Tempura squid, long beans, sweet ebi, sea eel, mushroom and even a choice between Tempura Egg or Onsen Egg (which I chose the former). The set also came with Miso Soup, salad and pickles. Pretty impressed with the fried items here that is served atop the saucy rice (though some might think it's a bit excessive considered the puddle of sauce beneath the rice); all of the fried items came Crispy without ever being soggy, surprisingly not too greasy and quite fresh especially for the mushroom which was really earthy and flavourful and the sea eel that was huge, tender (not really bony) and a little savoury with unagi sauce brushed atop beneath the batter. The tempura egg was also extremely satisfying; flowy yolk that oozes as one pokes through the egg and the crisp Tempura batter outside. A pretty good bowl that's affordable and without the queue that one should try, before the queue starts to form.

Ever since I had been introduced to An Ji's steamed fish dishes, it's one of those places I would bring my folks to if they are craving for steamed fish. The Song fish head might be a little boney, but it packs quite a good amount of flesh that's smooth, succulent and flaky. What makes this good apart from the fish is the preserved bean curd sauce that packs so much punch; comes with lots of beans — thick and spicy like a good Mapo Tofu sauce that's appetizing and keeps one going. I would say if you are thinking of having something light, the Soy Sauce Steamed Fish Head might be your thing, but for those who love heavier flavours should go for this one instead!

Awesome flavors, tender & juicy. Love it, love it, love it! 😘 •


#happyfood #happybelly #happythoughts #happyvibes #ribeye #beef #steak #trufflefries #sgfoodie #sgfoodies #sgfooddiary #sgfoodporn #sgfoodpics #igfooddiary #foodstagram #foodtography #foodpics #foodporn #bedrock #bedrockbarandgrill #usdaprimeribeye #usdaprimebeef #burpple #burpplesg #cannotstopeating #nonstopeating #fatdieme #latergram

Was pretty looking forward to the steamed fish from here and I wasn't disappointed at all — the steamed fish here is not only full of flesh and is amazingly smooth and succulent, the soy sauce that it was steamed with was also worth raving about. The soy sauce tastes a lot like mum's cooking here — light yet carrying a whiff of savoury flavours, it helps to add a little taste to the fish that simply antes things up by quite a notch; so complimenting, and hard not to love.

I tried this when there was a 1 for 1 promotion from the Snatch app. Oriole has always been a favourite for me- mainly for the fries. They're so perfectly crisp and coated in Cajun spices. The fish is also great though. The portion size is really huge with thick pieces of fish and it's marinated with some herbs, so it isn't tasteless underneath the crispy batter. Definitely worth trying.

Served on a hot cast skillet, the roasted lamb stew was the main highlight amidst the different ingredients such as sous vide egg, sweet potatoes, emmental cheese and crispy bacon.

Unfortunately, this dish didn't really turn out well in my opinion. The lamb chunks were gamy, and the stew was too thick. Look at the emmental cheese, no it wasn't well spread and felt like it was smeared onto a portion of the lamb chunks that resulted in an overwhelming savoriness. The sweet potato cubes was, however, a good attempt to balance out neutralize the strong meaty taste. It would be a better idea to provide more toasted multigrain slices to go with the stew instead, because it was difficult to wipe out the stew with just one slice of multigrain.

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Noodle Thai Thai Kitchen Bugis

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52 Sandwich Shack City Hall

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The BetterField City Hall

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Twenty Grammes (Bugis) Bugis

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Xiao Ya Tou Tanjong Pagar

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