Tastemakers Guide to Jurong's Best Hawkers
Burpple Guides, Hawker Fare Tastemakers Guide to Jurong's Best Hawkers In the name of food, there's no journey too long or destination too far. For this month's Tastemakers guide, our Tastemakers took a trip to Jurong and came back with bellies full and plenty of inspiration to share. For anybody who's wondered what there is to eat in the 'wild wild West', look no further. Be it pan-fried Teochew kuehs made by hand, amazing char siew noodles that sell out in two hours, or a steamed fish that our Tastemakers are still waxing lyrical about, there's plenty in this guide to whet appetites, and some great bargains too!
New Restaurants, Cafes and Bars in Singapore: June 2017
Burpple Guides, Newly Opened New Restaurants, Cafes and Bars in Singapore: June 2017 One of the wondrous things about living in a foodie city is the never-ending slew of new eats to try. This month, we've got our eyes on luxurious wagyu beef rice bowls in the CBD, freshly baked sourdough loaves and tartines in Bedok Marketplace and a really unique kopi susu from this new bakery on the Keong Saik circuit. We've also sussed out a value-for-money Ramadan special deal at this Muslim-owned cafe, perfect for breaking fast!
Best Steaks in Singapore 2017
Burpple Guides, Steak Best Steaks in Singapore 2017 A good steak — a choice cut that has been handled with care, cooked with thought and seasoned perfectly — is just about one of the finest meals to treat oneself to. Whether you're looking for a no-frills beefy dish that's full on flavour but easy on the pockets, or all ready to splash out on both provenance and ambience for a celebration, this guide has got you covered.
New Restaurants, Cafes And Bars In Singapore: May 2017
Burpple Guides, Newly Opened New Restaurants, Cafes And Bars In Singapore: May 2017 It may have come to the end of the month, but we're sure not putting our stomachs to rest! Arm yourself with the hungriest food-loving friends and head out for a feast like no other. Tuck into satisfying burgers (Muslim-owned stall) in Golden Mile Food Centre, then head to Bugis for finger-licking good crabs before ending your meal at Bukit Timah with an Affogato like no other.

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Wished the Long weekend would have stretched a little loOooOoooOooooOoonger!

Wishing all our Muslim friends Selamat Hari Raya!
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Nice Meal

We had a few dishes today.
White bee hoon- it has a thick gravy that coats the bee hoon nicely. Not much of seafood to go along with, but tasted fabulous still.
Crispy tofu- this is a homemade tofu deep fried with a crispy, light, and airy batter. We love it.
Garlic lala- this is just ok. The sand hasn't been washed off totally. A tad too salty.
The Chilli sauce in a bottle deserves to be mentioned. This goes very well with the bee hoon. It has a tinge of sour taste that makes dishes more appetising.
Vege (no pic) was standard.

Truffle Mashed Potato

Not truffle oil..but real pieces of truffle were used in this dish (: the taste was just fantastic!
Yums: 4/5

[Burpple Sushi Month] Double Chutoro with Shoyu Foam ($98 sushi omakase).

I've been here countless times, but Chef Roy could always surprise me with new sushi that excites my taste buds that left me craving for a revisit.
This double chutoro topped with shoyu foam was a pleasure to my palate and my eyes. The sweetness and fragrance from the chutoro oil was given a umami boost from the shoyu foam. The foam structure of the shoyu is not overpowering.. it's puffy, light, and upon consumption spreads itself evenly over the fish.
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Foodies in the West of Singapore already know where to get good Steamed Fish and Teochew Porridge, with Zai Shun Curry Fish Head popular and extremely busy during their lunch time hours.

The Michelin inspectors pick a) a curry fish head stall, b) in Jurong to be included in the Michelin Bib Gourmand Singapore 2017, erasing previous criticism that the chosen ones were all in the central region.

I would say come for the Steamed Fish, indeed one of the freshest I have tasted in Singapore.
Thank you @sgfoodonfoot for accompanying me to finish all these food.
http://danielfooddiary.com/2017/06/25/zaishun/ #DFDMichelin

Relish the local flavour of the Ondeh Ondeh Hotcake @artistrycafesg 
Pandan hotcake topped with lime green pandan coconut gelato and drenched in syrupy gula melaka.

Sprinkle the aromatic toasted coconut flakes and apply dainty coconut ricotta creme on top of it for a candied finish
🏣17 Jalang Pinang Singapore 199149
🕚Opening Hours:
Wednesday to Saturday, Monday: 9.00 am to 11.00 pm
Sunday 9.00 am to 4.00 pm
Tues Closed
💲Cost: $15.00
#instafood #igfood #sgfood #instasg #igsg #sgig #sgcafes #sgcafe #singaporefood #sgfoodlover #cafehoppingsg #sgrestaurant #foodstagram #food #igfoodies #foodgram #foodiesg #igfoodie #sgfoodie #sgfoodies #vscofeed #foodlover #foodlovers #igfood #stfoodtrending #exploresingapore #singapore #singaporefoodie #burpple #burpplesg