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270 Queen Street
#01-106 Albert Centre Market & Food Centre
Singapore 180270

(open in Google Maps)

07:30am - 09:00pm

07:30am - 09:00pm

07:30am - 09:00pm

07:30am - 09:00pm

07:30am - 09:00pm

07:30am - 09:00pm

07:30am - 09:00pm

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From the Burpple community

💵: $4.50

🤔: Fresh ingredients, flavourful soup and friendly staff, what's not to love! Definitely understand the hype behind this place.

Read raving reviews about this and decided to give it a try. $4.90 for a small bowl of YTF in a hawker centre ain’t cheap and can’t fill you up. Perhaps $5.90 upsize will be better. I’ve tried better YTF. Probably wouldn’t return for this.

From the handmade prawn paste to potent chilli sauce, all the ingredients here are fixed which you do not need to pick as per usual yong tau foo. Everything is made fresh per order and you can truly taste the quality in each bite. Though it’s slightly pricer that what you would normally pay, it’s the quality that matters. Heck, even the bee hoon (which can be upsized for free) is damn good.
Bai Nian Niang Dou Fu
Address: 270, Queen Street, Albert Centre Market & Food Centre, Unit 01-106, Singapore 180270
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Bai Nian has such an addictive formula be it their soup broth or even their ingredients. I find myself coming back for this wonderful bowl of goodness again and again despite having to queue in the hot sweltering heat. Did I also mention that everything is freshly cooked on the spot when you make your order. Please open more branches- from your long term fan!


There is always a long queue in front of this stall. However, the waiting time is still okay. The taste is good. The price is $4.9 per portion.

1 Like

Small ytf with 2pc fried chicken wing ($5.80) and large ytf ($5.50)

Not quite the usual yong tau foo we know because you can’t choose any of your ingredients. Instead, you get a selection of fried beancurd, white, gold and black beansticks and prawn and pork balls.

All their ingredients are homemade but my favourite has got to be the pork balls!! With well-marinated meat and black fungus to add an extra crunch, the pork balls were just so springy, juicy and YUMMILICIOUS. I also liked that the soup was clear and savoury without being too salty to the point of unslurppable. Since you’ve already queued, might as well try the fried chicken wings while you’re here - pretty damn good too!

Overall, not quite mind-blowing but definitely a comforting bowl to have on a rainy day (like when I tried this!) 😌😌