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200 Victoria Street
#04-05 Bugis Junction
Singapore 188021

(open in Google Maps)

Wednesday:
11:00am - 09:30pm

Thursday:
11:00am - 09:30pm

Friday:
11:00am - 09:30pm

Saturday:
11:00am - 09:30pm

Sunday:
11:00am - 09:30pm

Monday:
11:00am - 09:30pm

Tuesday:
11:00am - 09:30pm

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Reviews

From the Burpple community

This was quite a decent plate of fish and crisps for it's price point. The fish was crisp outside and tender inside. It's just a pity that the crisps were soggy quite quickly.

First time I tried this was 2 years ago and I didn’t have a good impression cause their batter was too thick and they only served potato chips instead of fries.
Right now as they revamped the menu with fries it’s great. Their fries were thickly sliced and it was like eating potatoes themselves.
Their improved batter was thin, just enough to coat the whole fish. Skin remained crispy and still moist.
Really enjoyed the improved version so much better. Definitely my go to for fish and chips.

First time I tried this was 2 years ago and I didn’t have a good impression cause their batter was too thick and they only served potato chips instead of fries.
Right now as they revamped the menu with fries it’s great. Their fries were thickly sliced and it was like eating potatoes themselves.
Their improved batter was thin, just enough to coat the whole fish. Sea bass skin remained crispy and while still flaky.
I prefer halibut as it is more moist compared to sea bass.
Really enjoyed the improved version so much better. Definitely my go to for fish and chips.

LEGIT Fish & Crisps! Choice of SEABASS! Love the batter that was fried to perfection thin, light and crispy on the outside while the fish remains juicy soft and moist inside. The size of the fish is huge. What was great is the chips that comes with it! They slice the potatoes freshly and thinly to make the chips and is not at all oily. 
Amazing DIY station offers a wide array of free-flowing sauces such as Salted Egg Sauce and  XO Sauce. Enjoy the burst of flavors over an interesting experience when you scatter the fish & crisps onto the table and dig in with gloves. Will be back for sure!

Not a fan of fish? Dig into succulent grilled or fried chicken thigh ($9.80) available at Big Fish Small Fish's refreshed menu. Likewise, you can decide between original or spicy flavour and coupling that with their variety of sides.

For those who seek a more balanced meal, the new offerings of pan-grilled fishes, paired with pilaf rice with sautéed veggies (+$1) or veg salad (+$1) as sides with every order is the answer. Choices ranging from Premium White ($10.70), Sea Bass ($12.40), Salmon ($12.90) and Haddock ($15.90). My favourite being the flaky-fresh salmon.

Or pick the Surf N Turf Platter ($25.90) that feeds two, with a hunk of grilled premium dory, 2 slabs of grilled chicken, 3 grilled shrimps, 3 grilled calamari, a small heap of fries and pilaf rice.

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