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Shaburi & Kintan Buffet

328 Wishlisted
Shaburi & Kintan Buffet offers two restaurants under one roof: Shaburi, a Japanese Shabu-Shabu and Kintan, a Japanese premium BBQ.

50 Jurong Gateway Road
#03-11/12 Jem
Singapore 608549

(open in Google Maps)

11:30am - 03:30pm
05:00pm - 10:00pm

11:30am - 03:30pm
05:00pm - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 03:30pm
05:00pm - 10:00pm

11:30am - 03:30pm
05:00pm - 10:00pm

11:30am - 03:30pm
05:00pm - 10:00pm

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From the Burpple community

Had the premium ($46.8++) buffet and it was worth every cent! The steaks were unbelievably tender and juicy, and we repeated the order for like 5 times. Gyu tan was a delight too!

1 Like

Went straight for the kintan buffet! Enjoyed the gyutan (beef tongue) and beef slices thoroughly. Their chawanmushi packs a punch and I devoured 2 cups during the buffet. The time limit is 90min, of which the first 70 min can be used to order food. As for the remaining 20 min, you can’t order any more food. You can still take the food from their cooked food and salad bars. I enjoyed the pork miso soup as well! Their staff was attentive and kept clearing the empty plates. You can also request to change the grill when it gets too charred.

Worth trying! A little pricey but good for special occasions!

1 Like

Kintan Buffet - They offer a wide variety of beef cuts ranging from the tongue, to ribeye, to rump.

Read more: https://www.misstamchiak.com/shaburi-kintan/


Im telling you this chawanmushi is loaded. Choke full of mushrooms and chicken and seafood it's no wonder they serve it in small cups and fill it only half full else it would be too easy devouring a bowl of that. As a proud self proclaimed buffet strategist who maximises value and taste, i can tell you that this is good enuf to warrant a second cup during a yakuniku buffet.

They also provide gyutan(beef tongue). Really hard to grill since they keep folding up and the clumsy tongs dont help, as well as so easy to overcook due to its thinness, it really calls for 100% attention but it's so worth the effort.

I would definitely advice the short ribs(kalbi) as it's very flavourful and has enuf fat as well. The leaner muscles tend to dry out as the juices escape since the heat isnt enough to sear the meat quickly so i'd advise skipping the lean cuts and go for the fatty ones :D


This recently opened restaurant on the third floor of JEM houses two concepts under the same roof — Japanese shabu (hotpot) or kintan (grilled meats). The concepts are kept separate, meaning your whole group must choose between having hotpot or grill, and each table must select the same buffet type. Make sure you come to a decision before stepping in. For both concepts, skip the Regular Buffet ($24.80 for Shaburi, $27.80 for Kintan) and go for the Special Shabu ($29.80) or the Kintan Buffet ($34.80) — the meats come from better quality cuts. Maximise the 90-minute feeding frenzy, for there are many stations to conquer. Dining at any of the two concepts gives you access to the cooked food, vegetables, drinks and soft serve stations. Make your own seaweed, curry or spicy fries with the powders provided, or stuff yourself silly with smooth chawanmushi, freshly fried chicken or lightly battered tempura. For your last fifteen minutes, head to the soft serve counter for milky vanilla soft serve, sprinkled with your favourite toppings.
Avg Price: $40 per person
Photo by Burppler Hilary See


Had the Kintan Buffet ($34.80) that includes chicken, pork and beef. Love the yakishabu and melt in your mouth beef cubes (if you know how to cook it like the Taiwan style — my first batch was a little overcooked oops). The chawanmushi from the cooked station was surprisingly good — would definitely have it again! Don't forget to try your hand at the soft serve station — so much fun to swirl your own soft serve! Hehehehe #Burpproved