89 Neil Road
#01-01
Singapore 088849

(open in Google Maps)

Saturday:
11:00am - 12:00am

Sunday:
11:00am - 10:00pm

Monday:
11:00am - 10:00pm

Tuesday:
11:00am - 10:00pm

Wednesday:
11:00am - 10:00pm

Thursday:
11:00am - 10:00pm

Friday:
11:00am - 12:00am

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Reviews

From the Burpple community

[One day only!] @shakeshacksg is serving their first ever collaborative menu. And they are starting off with a bang by partnering with Chef Malcom Lee of @candlenutsg, a beloved Michelin-starred restaurant that highlights Peranakan cuisine.

The Buah Keluak Burger features a 100% all-natural Angus beef patty covered in buah kelvak glaze, topped with Chef's Mum's Chicken Curry sauce, crisp cucumber, a runny fried egg, American cheese, diced pickles and ikan bilis sambal, all served on a potato bun toasted with garlic butter. Although this sounds like one overly flavoured burger, we are proud to announce that it is not!

We would also like to petition for the of Curry Fries to stay permanently on the menu! Pairing Shake Shack's signature crinkle cut fries with a secret blend of curry powder and salt, this is so simple yet so good.

The collaborative menu is available this Saturday, 5 November from 11am until sold out, available in-store only at Shake Shack 89 Neil Road.

The menu will include the Buah Keluak Burger ($12.90) and Curry Fries ($5.20).

Perhaps my favourite Shake Shack burger to date, the Buah Keluak Burger is an absolute beast of a burger with a 100% all-natural Angus beef patty covered in buah keluak topped with Chef Malcom Mum’s chicken curry sauce, crisp cucumber strips, a fried egg with runny yolk, American cheese, diced pickles and ikan bilis sambal, all sandwiched on a potato bun with garlic butter. It will get messy with the runny yolk and meat juices flowing out, but it is all well worth the effort to ditch your diet for that day and come try out this limited-time burger. The history behind this buah keluak burger was originally created as a Candlenut staff meal, but now you can have it at Shake Shack for that one day.

To pair with the burger, get the Curry Fries which are seasoned with a secret blend of curry powder and salt, created to pay homage to one of Candlenut’s signature dishes, the Mum’s Chicken Curry.
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🍴 Shake Shack Singapore x Candlenut
📍 89 Neil Road, #01-01, Singapore 088849

The white cheddar cheeseburger contains ingredients that are iconic in such steakhouses such as sauteed portobello mushrooms, crispy onions and the key component that binds everything together, the strong, creamy, and spicy horseradish peppercorn mayo. The fries come with the restaurant’s signature crinkle cut fries topped with the same horseradish peppercorn mayo, scallions to give it a tinge of freshness and bacon for that smoky flavour.
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✨ Shake Shack Singapore
📍 89 Neil Road, Unit 01-01, Singapore 088849
🍴[Media Invite]

1 Like

The black sesame flavour in 𝐎𝐏𝐄𝐍 𝐒𝐄𝐒𝐀𝐌𝐄 ($𝟕.𝟐𝟎 - 𝐬𝐢𝐧𝐠𝐥𝐞) is q gao👍🏼👍🏼 and there was a good amount of brownie pieces🍫

I’d suggest eating this from the side instead of the top so you won’t be left with just vanilla custard🍦, which can be too sweet when eaten alone.

1 Like

Sambal Mayo from @shakeshacksg , available only for limited time, till 15 Aug 2022.
the first locally-inspired menu item, the menu all come with a robust and spicy sambal by @batulesungspicecompany.
Feature :
💕Sambal Mayo Burger.
Soft buns served with tender Angus beef patty, sunny side up egg, crispy fried onion, cucumber and sambal chilli (manageable , but definitely got kick)
Don’t forget to try The Sambal Mayo Crinkle Cut, fries topped with sambal mayo sauce, bacon bits and scallions.
📍Shake shack outlets

1 Like

Shake Shack Singapore launches the first locally inspired menu that includes Sambal Mayo Burger, Sambal Mayo Chicken Shack and Crinkle Cut Fries, all topped with a robust and spicy Sambal Mayo sauce made from the Batu Lesung Spice, available for a limited time till 15 Aug 2022.

1 Like
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