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78 Airport Boulevard
#02-256 Jewel Changi Airport
Singapore 819666

(open in Google Maps)
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Monday:
10:00am - 10:00pm

Tuesday:
10:00am - 10:00pm

Wednesday:
10:00am - 10:00pm

Thursday:
10:00am - 10:00pm

Friday:
10:00am - 10:00pm

Saturday:
10:00am - 10:00pm

Sunday:
10:00am - 10:00pm

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Reviews

From the Burpple community

Cheese and shroom burger with lettuce, tomato and shack sauce, crispy-fried portobello mushroom, signature juicy Angus beef patty.

The current trend right now: shake shack is finally on our land! Queued for about an hour on a Friday noon and was not disappointed by my shakeburger ($9.20 for single party, $12.70 for double patty) and shack stack ($14.30).

Particularly enjoyed the contrast in texture of the shack stack, with the crispy fried portobello mushroom stacked on top of a tender, juicy beef patty, blending together so well with the melted cheese. Not forgetting my favorite side to get - crinkle-cut fries doused with rich, liquid(y) cheese ($5.90).

I have to say the Shake Shack in Singapore (unlike other franchieses) cuts it close to the outlets in the US. Price point is not heavily marked up as well.

Don't think this I would wait more than 2 hours, but if you do, I have to say it's worth it. Tip: Come before 12pm on a weekday, the wait it roughly 30-60 minutes depending how luck you are with the queue.

I loved the Shack Stack ($14.30), but was it really the "best of both worlds"?

One cannot deny that the pillowy potato buns and Angus beef patty were excellent in their own right, but they were no match for the juicy fried portobello mushroom.

Get the 'Shroom Burger ($10.80) so that you can, even if only for a moment, slip into molten cheese-induced ecstasy. Vegetables reign supreme after all.

1 Like