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78 Airport Boulevard
#02-256 Jewel Changi Airport
Singapore 819666

(open in Google Maps)

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

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From the Burpple community

Look at how gorgeous this is. Even for someone who dislikes thick fries, I loved it.

A Singapore exclusive. Pandan, coconut, vanilla frozen custard, gula melaka crumble. It's just a very locally flavoured milkshake - be prepared for sweet and heavy.

Alas, shake shack in Singapore! Burgers were average but the cheese fries were soggy :-( would recommend to request for the cheese to be served separately from the fries.

Their potato bun was fluffy and well together with the patty in overall but taste was slightly salty. While their milkshake was smooth but it was excessively sweet.

Paid $14.90 just for the burger itself. Not very worth portion-wise but however the quality of the patty is really good and the chopped cherry pepper blends well with their Shakesauce. Definitely worth a try but will not travel back all the way to Jewel just to eat it again. Beyond the burger, their shakes are really good, thicc and creamy especially their strawberry shake. On top of that, the cheese used for their cheese fries aren't those cheap quality nachos cheese. That said, the cheese fries and shakes are quite costly but you're paying for your money's worth quality wise.

Love love loooooooved every single bite of the burger. How should I put it, Shake Shack’s burgers are, to me, the best kinda backdoor bbq grubby greasy af burgers parading as fast food. Yes it looks like your average fast food, with the paper wrappers, disposables, and rather speedy service (as fast as they can for the horde that’s still gathered at Jewel), but when it comes to flavours it can rival gourmet creations. Sounds like an exaggeration, but those are my exact sentiments when downing their burgers. My favourite was the SmokeShack (a double too): smoky, charred patties, with the perfect ratio of meat to fat — when I say fat I mean the melt-in-your-mouth kinda grease and not solid chewy lumps — topped off with stunning applewood smoked bacon. Every bite was a flavour bomb, and when you factor in those brioche-like bins that are fluffy af and just soaks up all the grease and juices: mmmmmmmmmmmmm.