22 Orange Grove Road
Lobby Level Tower Wing Shangri-La Hotel Singapore
Singapore 258350
Monday:
12:00pm - 02:30pm
06:00pm - 10:00pm
Enjoy dining without burning a hole in your pocket, no membership required
[Orchard, Singapore 🇸🇬]
[Gifted]
White Lotus Seed Paste with Double Yolk (S$95)
Gifted by vendor Cadence
Shang Palace Four Treasures (4 pcs) (S$88)
Reduced sugar white lotus seed paste with double yolk
Reduced sugar white lotus seed paste with single yolk
Reduced sugar plain white lotus seed paste
Yam with Shredded Coconut and Black Sesame
Gifted by vendor
Feature :
The Epicure Shangril-La at Shang Palace 6-course menu
đź’•Suckling Pig topped with Black Caviar, Chilled Abalone, Sauteed Sliced Sea Conch and Baked Kagoshima Wagyu Beef Pastry
đź’•Double-boiled Chicken Soup with Fish Maw, Wolfberry and Chinese Yam
đź’•Poached Spotted Garoupa Fillet with Crispy Bean Crumb and Black Truffle Slices
đź’•Braised Spanish Kurobuta Pork Belly with Plum Sauce accompanied with Japanese Plum Wine
đź’•Stewed Red Leg Prawn with Lemongrass and Garlic served in a Clay Pot
đź’•Chilled Mango Cream Pudding with Pomelo, Baked Peanut Pastry and Chilled Osmanthus Wolfberry Jelly
My fav dish will be poached garoupa Fillet. Fresh firm garoupa , steamed and topped with homemade crispy bean crumbs, shaved black truffle and spring onion, before pouring hot oil with soy sauce on the dish.
For dessert, I really like the baked peanut pastry. I’m not a Peanut person, but it’s really good.
đź’° $188++ per person
đź“ŤShang Palace.
22 Orange Grove Rd.
Shangri-La Hotel.
Sauteed fresh milk, crab meat and egg white accompanied with deep-fried pork rolls and Yunnan Ham.
Rich creamy and with refined flavour served with deep fried pork rolls.
đź’°$38.
đź“ŤShang Palace.
Shangri La hotel
Have been frequenting here for CNY with my partner’s family yearly since 5 years ago.
Food has been always good and consistent, exquisite taste. Service always impeccable.
Had dim sum this year with handful of dishes as my father in law loves the braised oysters and mushrooms with black moss.
Love their rendition of rice cake where there were 3 different flavours of rice cake made into a kuek like dessert; black glutinous rice, pumpkin and usual rice cake flavour which is the taste of roasty caramelised sugar.
Reservation is a must as they’re usually full.
Aren’t they just the cutest? Fillings were perfectly flowy as well.