78 Airport Boulevard
#01-219/220/221/222 Jewel Changi Airport
Singapore 819666

(open in Google Maps)

Thursday:
11:30am - 09:00pm

Friday:
11:30am - 10:00pm

Saturday:
11:30am - 10:00pm

Sunday:
11:30am - 10:00pm

Monday:
11:30am - 09:00pm

Tuesday:
11:30am - 09:00pm

Wednesday:
11:30am - 09:00pm

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Reviews

From the Burpple community

My mum loved the PRAWN & CONPOY CONGEE ($12.80). Thick enough and not too bland! Came with huge prawns too.

I wanted to try the signature bamboo noodles so I ordered the PRAWN & CONPOY DUMPLING IN SILVER FISH XO SAUCE ($14.80). Noodles were springy without the alkaline taste, but star was the dumpling skin it was SO SILKY!

We also had the SHANG’S SPARKLING TEA ($6.80) and omg it’s SO good?? It’s like luohanguo but less sweet and sparkling im crying regretted getting the glass instead of bottle😭🫶🏼

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Location: Shang Social, Jewel Changi Airport, 78 Airport Blvd., #01 - 219 to 222 Singapore Changi Airport, 819666

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Renowned for its creamy, luxurious golden roe, Shang Social at Jewel Changi Airport launch a seasonal Jiang nan Hairy Crab 4 course Set Menu ($98.00++ per pax), available from 26 Sept to 23 Nov 2022. The value for money set menu includes appetizer, not 1 but 2 Jiang Nan Hairy Crab, noodle and dessert.

🦀Appetizer
▪️Braised Shanghai Gluten
▪️Crispy Eel
▪️Drunken Chicken
▪️Sheet Jelly with Crab Meat and Roe

🦀2pcs of Jiang Nan Hairy Crab

🦀Minced Vegetable Pot with Superior Fish Broth and Long Kou Glass Noodle

🦀Homemade Ginger Tea with Peach Gum and Glutinous Rice Black Sesame Ball

Location: Shang Social, Jewel Changi Airport, 78 Airport Blvd., #01 - 219 to 222 Singapore Changi Airport, 819666

#shangsocial #jewelchangiairport #changiaiport #haircrab #jiangnanhairycrab #hairycrabseason #burpple #burpplesg #burpproved #burppletastemaker #sonysingapore #sonyalphasg

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House Smoked Chicken (half) ($26)
The taste for roasted chicken was got that unique and interesting tbh and really strong "char" aftertaste even though it was oily texture. oh yea my photo blur it off and went out of focus going towards the end of the meal :")

BBQ Honey Pork Belly & Pan-Fried Egg ($12.80)
I really like BBQ Honey Pork Belly a lot as they use Homemade Dried Mandarin Peels (陳皮) for marinate. Usually people use Homemade Dried Mandarin Peels for reducing meat's smell and also enhancing the flavour for meat also.

Three Treasures Homemade Sauce Bamboo Noodle Platter ($17.80) (2nd)
- Beef Short Ribs and Lava Egg with Nine Spice Sauce (Left)
- Minced Pork and Cantonese BBQ Sausage with Penang Belacan Chili (Centre)
- Bamboo Noodle with Pork Charsiu & Lava Egg with Silver Fish XO Sauce (Right)

high recommendation for people who want to try different flavour for sauce. I only tried only Bamboo Noodle with Pork Charsiu & Lava Egg with silver fish xo sauce. We didn't toss noodle evenly because I cannot handle with sauce well. The noodle texture was really light and smooth tbh and their pork charsiu was really not that hard and contained a lot of fats inside.

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