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They also serve unlimited free tea which is a plus. The steamed dumplings ($8.80/15 pieces) had a yummy filling of pork & vegetables and were of substantial size, leaving us full and satisfied. The #xiaolongbao ($8.20/6 pieces) was also nicely done with a juicy pork filling and soup base. However, the taste wasn’t anything spectacular and the dumpling skins were a bit too thick for our personal preference.
📍Shanghai Village Chinese Restaurant, 112 Little Bourke Street, Melbourne, Victoria, Australia
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