Shashlik Restaurant

236 Wishlisted
Russo-Hainanese restaurant of 30 years of heritage. Old school charm lives on!

545 Orchard Road
#06-19 Far East Shopping Centre
Singapore 238882

(open in Google Maps)

12:00pm - 02:15pm
06:00pm - 09:15pm


12:00pm - 02:15pm
06:00pm - 09:15pm

12:00pm - 02:15pm
06:00pm - 09:15pm

12:00pm - 02:15pm
06:00pm - 09:15pm

12:00pm - 02:15pm
06:00pm - 09:15pm

12:00pm - 02:15pm
06:00pm - 09:15pm

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From the Burpple community

This is their signature dish - beef tenderloin infused with their house-specialty marinade for 24 hours, served on a hot plate.

This is served medium-rare to medium (after further sizzling on the hot plate). The tenderloin is real tender as expected of the cut.

Was a tough decision between ordering the Shashlik of Beef and the Rack of Lamb. I eventually caved in to the rack of lamb. It was excellent! The lamb was very juicy and tender!

Will return to try their Shashlik of Beef next.

For dessert option and you want to watch some exciting preparation in action, then you definitely must go for this.

They will flame the homemade crepe for you with brandy and orange liqueur, before serving it to your table. It also comes with 2 big scopes of vanilla ice cream. $26++

The rice balls was interestingly fried in ball shape, making it easy to eat and slip on the civilised sauce.

The pork chop was tender with crunchy skin.

1 Like

I was recommended to try this interesting name of dish here. The egg millionaire although won’t make you rich, but this starter was something worth ordering.

Served in eggshell goblets and filled with finely diced boiled egg with crispy bacon bits and parmesan cheese gratin. The taste was excellent and hot. $18++

Beside the borshch and mushroom, they also served onion soup; which interestingly topped with a melted cheese and crouton. Inside the soup you also find many herb-sautéed onions. $8++