390 Orchard Road
#02-08 Palais Renaissance
Singapore 238871

(open in Google Maps)

Saturday:
12:00pm - 02:00pm
06:00pm - 10:00pm

Sunday:
11:00am - 02:30pm

Monday:
Closed

Tuesday:
12:00pm - 02:00pm
06:00pm - 10:00pm

Wednesday:
12:00pm - 02:00pm
06:00pm - 10:00pm

Thursday:
12:00pm - 02:00pm
06:00pm - 10:00pm

Friday:
12:00pm - 02:00pm
06:00pm - 10:00pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

We ordered 2 donburi bowls: all in one and the Yaki niku Wagyu beef bowl
It comes with perfectly sous vide onsen egg, foie gras, caviar, uni, 2 types of Wagyu beef (cubed and sliced), crispy garlic chips and sautéed onions.
The other bowl had unagi instead of Wagyu beef but the same accompaniments.
We were asked if we preferred fried rice or white Japanese rice for the unagi bowl however only white rice comes with the Yakiniku bowl
Each ingredient was perfectly cooked and succulent; my partner claimed that the entire bowl was too rich for him and he felt “jelak” or overwhelmed halfway through the bowl. I on the other hand can take heavy flavor profiles and hence had no issue slurping up the entire bowl.
Highly recommend the Wagyu beef bowl if you fancy a hearty and substantial meal.
We also ordered the beef tongue for grilling and pork jowl. Beef tongue is an acquired cut of meat however my partner and I thoroughly enjoyed the slightly chewy texture. However, I would not recommend the pork jowl as it was too chewy and had not much flavor to its meat.
Overall, it was an exquisite experience with great service throughout the entire dining experience.

Wanted the carpaccio but was told it’s unavailable 😭 the staff then very kindly recommended me an alternative, which is this Wagyu Yukke (tarte). This thinly sliced wagyu beef was stacked up nicely and topped with a yolk. Mixed them all and watched the yolk nicely coat the beef before devouring it. ⁣

1 Like

Shato-Sando, which is essentially toast with glazed foie gras, chateaubriand wagyu beef and freshly grated truffle. It was extremely indulgent and disappeared all too soon the moment you put it in your mouth. 😭⁣

2 Likes

Oyster blade (shio)

Decent meal... unfortunately the meat quality don't really met my expectations, service was good though.

If you've got a beef-loving date to please, this contemporary BBQ concept will fit the bill just right. Brought to you by the team behind Black Cow, this restaurant focuses similarly on the winning formula of its predecessors – Japanese wagyu beef. You're here for the umami house signature Supreme Don (from $85), sporting an all-star ensemble of expertly grilled wagyu beef, glazed foie gras, uni, onsen egg and shaved truffle – all in one bowl.
Photo by Burppler Alicia Ho

12 Likes

The Supreme Don is indeed, supreme, what with the luxurious combination of wagyu beef, glazed foie gras, uni, onsen egg and shaved truffle. Every bite was umami filled and mopped clean within minutes! ⁣

1 Like
ADVERTISE WITH US