116 Bukit Merah View
#01-211 Kim San Leng
Singapore 151116
Thursday:
06:00am - 04:00pm
Enjoy dining without burning a hole in your pocket, no membership required
Quite a good version, not super strong but the sauce coats the noodles very well. It's not super impressive but it's an all rounder
Dry version of the Fishball Noodles, which came with offerings of minced pork, fishballs, pork slices, crispy pieces of lard and fish cake slices.
Read more: https://www.misstamchiak.com/sheng-ji-fishball-noodle/
Tossed in fragrant fresh pork lard, this is definitely one if the best bowl of bcm around.
This is definitely the noodle stall to try if you like Teochew styled minced meat fishballs noodle. The queue is always there and can be as long as 10 pax or more. Noodle is well mixed with vinegar, chilli sauce and pork lard bits. The noodle is QQ not overly cooked and easily separated. For $4 you get a soup bowl full of fishballs, fish cake slices, minced meat, a fish dumpling and a meat ball. Not only tasty but also value for money. Yummy! Pity the owners are getting on age and likely to retire without a continuation from the next generation.
Excellent bak chor mee. Well mixed noodles with almost every strand covered with chilli mixture and pork lard. Due to the well mix of pork oil the noodles do stick together making eating it a delight. The fish ball, fish cake and pork slides are fresh and tasty. Overall it’s a deliciously yummy and sinful (filled with lards) breakfast.
Fishball Kway Teow Mee with a touch of ketchup.
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