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This Chicken rice stall used to open shop on a bridge at Shenton way, a frequent lunch place for my wife who used to work at SGX 10 years ago.
Now Located at a rather ulu place along Bukit Merah, and food as usual still very cheap and affordable here.
Chicken was soft and tender and was rather good. Char siew tasted very old school, like those that bbq with those red dyed old school sauce.
This stall has been an institution since its days at Shenton Way Golden Bridge. Unfortunately, it’s current location is much less accessible. But the food is still cheap and good!
Roast chicken drumstick (comes with thigh meat as well), braised egg and their unique sauce on rice that is fragrant and not too oily. Only $4.
Glad I had this just before the export ban on Malaysia’s live chickens come into force tomorrow.
At this roast stall, ordering horfun means a full zichar-style horfun. Both the horfun and pork were decent. A good reason for eating here is really such a combination.
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Stall 3. Tom yum fried fish Bee hoon $4
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