Shi Fu Ge Restaurant 食福閣

Fresh, fleshy Sri Lankan crab dunked in a chilli-pepper sauce along with prawns, mussels, clams and potatoes! I quite liked the savoury, slightly spicy sauce, and even though they felt like misfits in the bag, the flavour-packed potatoes were tasty too. Pretty good zi char delivery option for families who can’t be bothered to cook or for a long team lunch!

Good for 4. Seafood was fresh and they were really generous with the gravy. Cracked an egg in and added a little ketchup to balance up the spiciness. Also bought baguette so we can mop up all that sauce. Everything was polished in no time. 😋😄 If you've no time to cook or are expecting guests over for a meal, it's worth giving this zichar delivery a try. 😉

The flavoursome gravy tasted similar to that of Singapore Chilli Crab but without egg in it. And the more we ate, the more spicy it got. Shiok. The crabs might be small in size but they were meaty. Not overcooked too as the flesh was still quite firm. Mussels tasted clean and the prawns were big, juicy and crunchy. Most of that shrivelled clam meat had fallen off the shells but you would be able to find them back when scooping up the sauce. Do also order their fried mantou (S$6 for 10pcs) - you would need them to mop up all that delicious gravy. 👍🏼

Fresh tasting, not overly salty or oily. Curry leaves lent a lovely fragrance. I was delighted to see lots of salted egg yolk bits at the bottom of the container. Seemed like 真材实料 - real salted egg yolk, not the powder or artificial type. Definitely worth splurging your calories on. Price: S$12.90 per 250g bottle (gross weight).

Special thanks to @foodpandasg for the voucher and the food really came to me before my requested timing so its actually quite efficient and the food are still warm and nice! I ordered the golden Sotong,egg omelette, golden sand fish fillet & golden chicken cubes while mom cooked bak kut teh and stirred fried bittergound! A wonderful friday indeed 😁