119 Aljunied Avenue 2
#01-06
Singapore 380119

(open in Google Maps)

Wednesday:
08:00am - 05:00pm

Thursday:
08:00am - 05:00pm

Friday:
08:00am - 05:00pm

Saturday:
Closed

Sunday:
Closed

Monday:
08:00am - 05:00pm

Tuesday:
08:00am - 05:00pm

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Reviews

From the Burpple community

All these for only $45.70, very affordable 👍🏻

My favourite are the first few pics - rice pastry (mochi-like) w assorted filling, fried yam puff w char siew filling, steamed spicy dumpling 🥟🌶 fried sesame mochi balls w red bean paste and fried mango banana prawn fritters 🥭🍌🍤

3 Likes

$52 for all these (+ 1 more plate of CCF)

My fav (top row): 咸水角 Ham Sui Gok (chewy crispy skin with char siew & assorted filling) and 燕饺子 🥟 Swallow dumplings (spicy)

The fried yam puff, fried sesame balls with red bean paste, scallop dumplings and mango banana prawn fritters are yummy too!

1 Like

They’re only opened on weekends and some public holidays from 7am till sold out. Do call/message 81114950 to check. My fav here are: 咸水角 Ham Sui Gok (chewy crispy skin with char siew & assorted filling) and 燕饺子 🥟 Swallow dumplings (spicy). The fried sesame balls with red bean, scallop dumplings, mango banana prawn fritters and fried yam puff are yummy too!

Only cost $49 for 5 pax!

2 Likes

At Shi Wei Xian HongKong Tim Sum, located inside a coffeeshop along Aljunied Avenue 2, a basket of dim sum starts from $3 here. Apparently the stall still handmade their dim sum and they are only open on weekends.
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Find out more at https://www.sgfoodonfoot.com/2018/11/shi-wei-xian-hongkong-tim-sum-aljunied.html
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Shi Wei Xian HongKong Tim Sum
Blk 119 Aljunied Avenue 2
#01-06
Singapore 380119
Tel: +65 81114950
Nearest MRT: Aljunied (EW Line), Paya Lebar (CC Line, EW Line)

Opening Hours:
Sat-Sun: 7am - 5pm

$51 for 5 pax and we’re so full and satisfied! 😋 Love the 减水饺, red bean fritters, scallop dumplings, mango prawn fritters and the yam char siew fritters!

Father’s Day dim sum breakfast at the usual 食为先香港点心 with my in laws 🥢😋

$50+ for the 5 of us, super filling and satisfying

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