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78 Airport Boulevard
#B1-300 Jewel Changi Airport
Singapore 819666

(open in Google Maps)
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10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

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From the Burpple community

Memorable experience at Shiki. The Autumn Ramen and a chef-recommended Smokey Peppery Tonkotsu Ramen. Both soup bases were distinct and flavourful - Autumn with a strong hint of truffle alongside a generous serving of mushrooms, and the latter a unique concoction that tasted true to its name. Their Michelin star is well-deserved.

One of the signature 4 seasons ramen and exclusive to Jewel. Wonderfully mushroomy and super flavorful. I’m a huge mushroom fan and this really satisfied my mushroom craving. Got 6 types of mushrooms: shiitake, shimeji, enoki, oyster, eringi and sautéed porcini. I loved the eringi and porcini best. Server told me to taste from 3 corners before mixing everything to eat. One corner had the collection of mushrooms, one had black truffle oil and the last corner had garlic butter. Amazing. The noodle itself was also worthy of praise. Made from Haru-Yo-Koi, a whole grain flour from Hokkaido. Looked healthy and tasted great.

A pork bone soup with no MSG. Spicy level was good. Got a bit of peppery taste to the spiciness that made me cough a bit. Topped with home made spicy meat and original chili oil. Liked the pc of char Siew. Not very fatty but was melt in the mouth. Somehow it was more flavorful than the low temperature char Siew used in Autumn ramen. Only got one pc very sad. Will order extra next time.