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78 Airport Boulevard
#B1-300 Jewel Changi Airport
Singapore 819666

(open in Google Maps)

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

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From the Burpple community

Lauded as a Michelin awarded ramen at the newly opened Jewel Changi, expectations were high. Ambience was great as it was by the man-made waterfall. Well, that all it - the good of the place.

Extremely salty without depth in flavor, we do not understand which part of the salty we failed to appreciate. The service staff informed us that we could add plain broth to dilute the saltiness. Noodles and the ingredients were pretty run in the mil and nothing noteworthy. Portion wise was average.

Price: $15.90


The ramen bowls here feature ingredients of different seasons. The autumn bowl consists of 6 types of mushrooms, and you can really taste the earthy tones of the broth! Also, when they first serve this bowl to you, there are 3 different broths concentrated at parts of the bowl - garlic butter, truffle mushroom and tonkotsu. You are recommended to take a sip of each of the three, before mixing them up. Noodles wise they're slightly thinner. Overall a good bowl of ramen with intense flavours!

Tonkotsu Smoked Pepper Ramen - $13.90
This peppery ramen has minced meat hidden within. Soup full of flavours and punch. Comes with a tasty char siew and flavoured egg! Definitely one of a kind from the array of ramen available in the market, go try it
Shiki Hototogisu Ramen
Jewel Changi Airport

Memorable experience at Shiki. The Autumn Ramen and a chef-recommended Smokey Peppery Tonkotsu Ramen. Both soup bases were distinct and flavourful - Autumn with a strong hint of truffle alongside a generous serving of mushrooms, and the latter a unique concoction that tasted true to its name. Their Michelin star is well-deserved.

One of the signature 4 seasons ramen and exclusive to Jewel. Wonderfully mushroomy and super flavorful. Iโ€™m a huge mushroom fan and this really satisfied my mushroom craving. Got 6 types of mushrooms: shiitake, shimeji, enoki, oyster, eringi and sautรฉed porcini. I loved the eringi and porcini best. Server told me to taste from 3 corners before mixing everything to eat. One corner had the collection of mushrooms, one had black truffle oil and the last corner had garlic butter. Amazing. The noodle itself was also worthy of praise. Made from Haru-Yo-Koi, a whole grain flour from Hokkaido. Looked healthy and tasted great.

A pork bone soup with no MSG. Spicy level was good. Got a bit of peppery taste to the spiciness that made me cough a bit. Topped with home made spicy meat and original chili oil. Liked the pc of char Siew. Not very fatty but was melt in the mouth. Somehow it was more flavorful than the low temperature char Siew used in Autumn ramen. Only got one pc very sad. Will order extra next time.