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290 Orchard Road
#B1-41 Paragon
Singapore 238859

(open in Google Maps)

11:30am - 10:00pm

11:30am - 10:00pm

10:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

Made of Tasmanian buckwheat flour to boost it a rich fragrance, it claims it uses a “Yute-ade” cooking method to retain the soba’s bounce/texture — the lightly-battered prawn, mushrooms & peas w soft-boiled egg makes this a greater delight to tuck into!😊 This is the only restaurant I’d visit for a legit jap soba fix (it being so simple, it’s one of those dish way more worth to cook at home😅) 💕💯

Tempura Seiro
chilled soba served with dipping sauce, prawn and vegetable tempura

1 Like

Actually wanted the matcha soba set but they’d run out for the day, so I chose the Beef mazesoba which comes with cold soba noodles, slices of beef shabu, shimeji mushrooms, and a chilli oil dipping sauce with a soft boiled egg. The server instructed me to pour the sauce into the noodles, but I wouldn’t recommend this as it dilutes the sauce too much and the soba doesnt absorb the flavours. I found it better to dip the soba into the sauce. This resulted in a better coating of the noodles. Surprisingly, the sauce was actually spicier than I would’ve thought as there didn’t look to be much chilli oil in it. The soba noodles were a tad undercooked as they were hard, but it didn’t bother me that much after I dipped them in the sauce. The beef shabu was tender and yummy, but the amount given was very little. Overall, I think the ingredient to noodle ratio needs to be improved. I probably wouldn’t order this again as there are other tastier dishes on the menu, and better mazesobas in other local eateries.

Nicely battered fried chicken with very good teriyaki sauce! I love their teriyaki sauce because you can taste that alcohol-ish teriyaki flavor in them! Btw their rice is also very good!

Al dente cold soba served with warm beef soup that consist of onsen egg, tofu and vegetables such as carrot, radish, mushroom, and pea. Very comforting dish but I wished the beef was less fatty (some people do prefer fattier meat).

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Quite a simple warm noodle dish topped with sweet beancurd pocket, leek, seaweed and fish cake. As with the rest of the soba dishes at Shimbashi Soba, the noodles are cooked al dente but try to eat them fast as they do tend to get soggy and progressively softer the longer you leave them in the soup. My favourite part of this dish was the beancurd pocket which was literally just Inari sushi without any rice. The sweet beancurd pocket is really yummy to eat warm and provides a nice flavour contrast to the savoury soup broth.

1 Like