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1 HarbourFront Walk
#02-120 VivoCity
Singapore 098585

(open in Google Maps)

Friday:
11:30am - 11:00pm

Saturday:
11:30am - 11:00pm

Sunday:
11:30am - 10:30pm

Monday:
11:30am - 10:00pm

Tuesday:
11:30am - 10:00pm

Wednesday:
11:30am - 10:00pm

Thursday:
11:30am - 10:00pm

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Reviews

From the Burpple community

Grilling on charcoal is always the way to retain the juiciness and natural taste of the food while giving it a crisp smokiness taste. Price is really dependant on what you order and it ranges from $1.20 per stick to $2.50 per stick. 7.0/10

Ordered a $30+ platter for 2-3 pax. It was studded with luscious sticks of charred chicken wings, stuffed mushrooms, tomatoes wrapped in bacon, prawns meshed with shiso leaves as well as cheesy pork skewers. My only grouse is the over zealous use of teriyaki sauce in some skewers, which can get cloying after awhile. If u are looking for a yakitori meal that offers excellent value, this is it. However, if u seek an authentic experience, go for the real Mc coy at one of those smoky Japanese run joints in Cuppage plaza or Robertson Quay (Shunjuu being my favorite).

The chicken used is chicken leg meat. Their salad was surprisingly good! Tasted about the same as #ensakabasg Watermelon was thick and juicy. Slight down point was that the side dish of carrot, raddish and meat stew was cold.

Caught the fish at #EarleSwensens. They are serving 2 new 🐟 🐠 in their menu. Seabass or Cod for you?

1 Like

The mixed Kushiyaki set meal ($18++) comprise of grilled mixed kushiyaki skewers: buta bara, black pepper yakitori, ebi and tomato maki. On top of that it comes with a bowl of warm bowl of miso soup and two slices of juicy watermelon.

Indeed a lovely grilled skewer lunch at Vivo City with mum ❤️.
Do note to allow slightly longer waiting time for their grilled items. 📍 Shin Kushiya Singapore 🚇 Harbourfront

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The Kushiyaki skewers are definitely a must try when you are here. We ordered a variety of dishes including their udon, curry and sashimi but what really stood out was eventually their skewers. Grilled over a special charcoal in high temperature, the unique smoky flavour was really infused into the ingredients. I especially enjoyed the ebi and the nikuzume shiitake that was so juicy and fragrant. The taste derived from the charcoal was nothing like I had before, highly approved!

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