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16 Greenwood Avenue
Hillcrest Road
Singapore 289209

(open in Google Maps)

Tuesday:
12:00pm - 03:00pm
06:00pm - 10:30pm

Wednesday:
12:00pm - 03:00pm
06:00pm - 10:30pm

Thursday:
12:00pm - 03:00pm
06:00pm - 10:30pm

Friday:
12:00pm - 03:00pm
06:00pm - 10:30pm

Saturday:
12:00pm - 03:00pm
06:00pm - 10:30pm

Sunday:
12:00pm - 03:00pm
06:00pm - 10:30pm

Monday:
12:00pm - 03:00pm
06:00pm - 10:30pm

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Reviews

From the Burpple community

Aburi Sake sushi (left)
The salmon belly was so gratifyingly fatty and torched till it had a melt in your mouth texture. The mentai sauce added on to the creamy mouthfeel of the sushi and complemented the smoky, torched flavour of the salmon really well.

Negitoro sushi (right)
Was surprised when i was told that this was tuna belly, as all the tuna belly sushi i’ve had previously were Don’t think there’s many japanese restaurants offering this on their buffet menu either, which is exactly one winning factor of shin yuu.

1 Like

You would be surprised at how many restaurants can screw up their simpler and more basic dishes, which thankfully wasn't the case here.The chicken skin was crisp and the meat tender and juicy. Most importantly, there wasn’t any “bloody” chicken stench.

2 Likes

Bite sized sushi thats perfect for popping the whole thing in your mouth at one go so that you can enjoy the burst of textures and flavours. The salmon skin adds depth to the textures of the sushi, giving it a nice crunch in contrast to the soft sushi rice and melt-in-your mouth torched salmon which was wonderfully creamy. Best consumed as soon as you get your sushi,if not the salmon skin might lose its crispness!

2 Likes

Unagi and avocado; truly a classic pairing that can never go wrong. The fatty, well marinated and melt-in-your mouth unagi was really good, and even better that there wasn’t too much sushi rice which would have been a sad distraction

1 Like

No Japanese meal is complete without sashimi, and this platter certainly pleased everyone at the dinner table with the thick, generous cuts of fresh sashimi.

The tuna was a little too fishy for my liking, but i loved the slices of salmon, particularly the salmon belly which was so thick,fatty and fresh. Apart from the usual sake, maguro,mekajiki, amaebi, otoro and tako, there was also the highly sought after uni. It was my first time trying uni, and it carried just a slight taste of the sea, with a super creamy and melt in my mouth texture. Its not bad i guess, but wouldn’t be forking out the $$$ just for it haha

1 Like

The sesame dressing was really addictive and even made the lady’s finger which i usually detest taste delicious! Not much of a pork person, but everyone was singing praises for the pork belly, which seemed to have a nice meat-fat ratio.

1 Like
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