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The sister company to ice-cream shoppe @denzygelato, @shiopatisserie focuses on freshly baked tarts that makes use of only premium ingredients. Yes, premium y'all.
These impeccable tarts are literally baked and assembled a few hours prior to collection to ensure its optimum freshness.
Included in the box are:
鈼綜heese Br没l茅e
Lemon sponge, cream cheese, mascarpone, br没l茅ed sugar - One of my top favourites of the bunch, the cheese br没l茅e packed quite a punch with it's two cheeses and it's mix of slightly savoury with delectably sweet and sour.
鈼綞arl Grey Pecan
Almond sponge, pecan butter, earl grey cream - The smooth pecan butter worked wonders with the earl grey cream. The flavour combination was perfect in every way.
鈼綥ime Basil
Lime sponge, lime basil curd, white chocolate cream - The flavours of their lime basil tart was quite subtle, with an overpowering hint of basil. It actually reminded me of Sourbombe's Rhubarb Basil bombe to be honest.
鈼綧ont Blanc
Rum sponge, cassis coulis, chestnut rum mousse, chestnut cream - This was my favourite out of all of the tarts. Dang thar cassis coulis we sublime and the inclusion of rum brought it to a whole nother level. (I don't really drink but put alcohol in desserts and I'm like hell yeah.)
I'm glad to have come across Shio Patisserie's delicate tarts and I do hope to see more flavours from them! Perhaps even a collab with their sister company Denzy? Ice-cream + tarts = Profit.
The sister company to ice-cream shoppe @denzygelato, @shiopatisserie focuses on freshly baked tarts that makes use of only premium ingredients. Yes, premium y'all.
These impeccable tarts are literally baked and assembled a few hours prior to collection to ensure its optimum freshness.
Included in the box are:
鈼綜heese Br没l茅e
Lemon sponge, cream cheese, mascarpone, br没l茅ed sugar - One of my top favourites of the bunch, the cheese br没l茅e packed quite a punch with it's two cheeses and it's mix of slightly savoury with delectably sweet and sour.
鈼綞arl Grey Pecan
Almond sponge, pecan butter, earl grey cream - The smooth pecan butter worked wonders with the earl grey cream. The flavour combination was perfect in every way.
鈼綥ime Basil
Lime sponge, lime basil curd, white chocolate cream - The flavours of their lime basil tart was quite subtle, with an overpowering hint of basil. It actually reminded me of Sourbombe's Rhubarb Basil bombe to be honest.
鈼綧ont Blanc
Rum sponge, cassis coulis, chestnut rum mousse, chestnut cream - This was my favourite out of all of the tarts. Dang thar cassis coulis we sublime and the inclusion of rum brought it to a whole nother level. (I don't really drink but put alcohol in desserts and I'm like hell yeah.)
I'm glad to have come across Shio Patisserie's delicate tarts and I do hope to see more flavours from them! Perhaps even a collab with their sister company Denzy? Ice-cream + tarts = Profit.
