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Shisen Hanten by Chen Kentaro

239 Wishlisted
~$60/pax
❉❉ 2 Michelin Star Shisen Hanten by Chen Kentaro is the product of a proud culinary legacy that began with the founding of Japan’s first Szechwan restaurant in 1958 by Chen Kenmin, regarded as the “Father of Szechwan cuisine in Japan.” Carrying on the family tradition is his eldest son, Chen Kenichi, nicknamed the “Szechwan Sage” and acclaimed as one of Japan’s most celebrated Iron Chefs. Shisen Hanten by Chen Kentaro is the brand’s first foray outside of Japan, helmed by third-generation Chen Kentaro. Himself a rising culinary star in Japan, Chef Kentaro meticulously articulates his mastery of Szechwan cuisine through creative menus that incorporate the freshest of seasonal ingredients to celebrate the signature flavours of Shisen Hanten. The most popular item on the menu is Chen’s Mapo Doufu, an original Chen family recipe using doubanjiang (chilli broad bean paste) that is fermented over three years. The end result is an extraordinarily soft and silky tofu dish that is best enjoyed when deliciously paired with a bowl of fragrant Hokkaido rice. Other must-try dishes are Chen’s Original Spicy Noodle Soup; Stewed Fish Fillet in Super Spicy Szechwan Pepper Sauce; and Sautéed Szechwan Chilli Pepper and Chicken.

333 Orchard Road
Level 35 Mandarin Orchard
Singapore 238867

(open in Google Maps)

Saturday:
11:00am - 12:45pm
01:00pm - 02:45pm
06:00pm - 10:00pm

Sunday:
11:00am - 12:45pm
01:00pm - 02:45pm
06:00pm - 10:00pm

Monday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Tuesday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Wednesday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Thursday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Friday:
12:00pm - 03:00pm
06:00pm - 10:00pm

View Address & Details

Reviews

From the Burpple community

🚘DELIVERY🚘
📍Shisen Hanten📍
💸 1-for-1 Shisen Hanten Bento: $34
💸 Chen’s Mapo Doufu (a la carte): $13
💸 Signature Steamed Chicken with Sesame Sauce: $13
💸 Wok fried Chicken with cashew nut and red pepper: $16
💸 Honey glazed Barbecued Pork: $8
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Shisen Hanten and Chatterbox is having 50% off all their dishes and 1 for 1 bento (exclusive for DBS/ POSB cardholders) so there is no better time to try out their signature mapo tofu and enjoy free delivery for orders above $80!!🤩The famed Chen’s Mapo Doufu looks every bit you would expect a typical Szechuan dish to look- red, spicy and glistening with chili oil🤤 It looks spicy but doesn’t really taste spicy and goes really well with white rice. Definitely a ‘rice stealer’ dish!🍚

Feature :
💕Roasted London Duck (half).
💰$21.
Chen's Mapo Doufu (2pax).
💰$13/ each..
💕Sweet and Sour Fried Kurobuta Pork in Black Vinegar.
💰$19.
💕Fragrant Wok-fried Rice with Crab Meat and Fish Roe.
💰$16.
My fav of course the chef's mapo dofu, beside tasty, its delicate, with numbness that not overwhelming, and pair with warm rice 😋. My son fav will be sweet and sour fried kurobota pork in black vinegar.
The pork was tender and flavourful.

To place order, visit this link https://shop-orchard.meritushotels.com/en_SG/. Free delivery islandwide for order above $80..
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📍Shisen Hanten by Chen Kentaro.
333 Orchard Road.

G I F T E D
2-MICHELIN Starred Shisen Hanten by Chen Kentaro is most renowned for a dish named “Chen’s Mapo Tofu”. It is their version of the Sichuan signature, a messy looking thing of soft silky beancurd in spicy minced pork sauce. Having eaten the dish at various eateries, my view is that their formula reigns supreme with its intense fragrance, unapologetic spiciness and desirable degree of numbing effect. One whiff is capable of triggering my salivary glands into overdrive.
The best news is you can now enjoy this iconic creation at 50% OFF, so an a la carte order costs $13 while the Donburi option with Hokkaido rice goes for $15.
The attractive half-price promotion also applies to many other items in the Takeaway / Delivery Menus of both #shisenhanten and @chatterboxsg. Curious?

Find out more by calling:
6831 6291

Or visit:
https://shop-orchard.meritushotels.com/en_SG/

4 Likes

Two-Michelin starred Shisen Hanten by Chen Kentaro has unveiled their CNY menu, with seven set menus starting from the $538++ Prosperity menu (4 pax, eight course), to the $2988++ Majestic menu (10 pax, its nine courses) that features a Whole Roasted Suckling Pig.
🔸
The highlight for me was a dish created in celebration of the Year of the Rat, using bee tai mak (rat noodles). Fresh lobster are braised in a superior broth, that was first simmered for five to six hours. The superior broth itself was sweet and deep in flavour, which I finished every drop even after I've finished the lobster.
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For reservations and enquiries, call +65 6831 6262/6266 or email [email protected]
🔸🔸🔸
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1 Like

Mooncake fever heats up in this final week before the festival! So, do you prefer traditional flavours (e.g. lotus paste with yolk) or different ones?
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This year, Mandarin Orchard unveils a new flavour - the elegantly gold-dusted Charcoal-baked Yuzu and Mixed Nuts with Black Sesame Paste! While my parents can be quite traditional (no snowskin for them 😜), I was surprised that they liked this flavour. The black sesame was rich, and nuts/ dried golden yuzu offered good contrasting colour and texture.
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Btw, one of the allures of buying mooncakes is also the beautiful packaging. Just look at this modern turquoise tower box with pops of fuchsia! Spot the hotel's signature lattice pattern, accentuated by a motif of peony flowers in copper foil stamping.
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#thehedgehogknows #mandarinorchard #mooncakes #mooncake #中秋节 #mooncakefestival2019 #mooncake2019

Though I’m not a big fan of foie gras, I must say the standout at this two Michelin starred restaurant is the Foie Gras Chawanmushi with Crab Roe Soup, a sublime combination of Japanese and Chinese influences. Imagine decadent goose liver covered with soft and luscious chawanmushi, topped with a thick crab roe soup, served in a beautiful bespoke bowl with a candle below to ensure the soup is maintain at the right temperature while being consumed.

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