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3 Gateway Drive
#03-09 Westgate
Singapore 608532

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Friday:
12:00pm - 10:00pm

Saturday:
12:00pm - 10:00pm

Sunday:
12:00pm - 10:00pm

Monday:
12:00pm - 10:00pm

Tuesday:
12:00pm - 10:00pm

Wednesday:
12:00pm - 10:00pm

Thursday:
12:00pm - 10:00pm

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Reviews

From the Burpple community

My first impression of the Soft Shell Crab Tendon ($18.90) is the generous portion. It comes with Chawanmushi, Miso Soup and free flow of Pickles!

There is a variety of deep-fried vegetables like eggplant, carrot, seaweed etc that accompanies the Soft Shell Crab. Do eat it with the tendon sauce for maximum flavour. I love Japanese short grain rice and when mixed with the yolk oozing out of the egg, it’s delicious.

Ironically, the highlight of my meal was the pickles that compliment the tendon, not the tendon itself. I can’t stop eating the pickles! My only complaint about the tendon is that it gets too greasy after a while and I recommend getting a cup of Iced Houjicha to wash down the greasiness.

Don’t be shy to ask for spoons from the service staff to have a better dining experience as they initially only provide chopsticks.

Shitamachi Tendon Akimitsu is apparently pretty famous in Asakusa and Singapore was their first overseas expansion, so I was pretty excited when I chanced upon an outlet in Westgate.

Akimitsu’s Signature Tendon [$14.90] brims with tempura of prawn, white fish, egg, seaweed and assorted vegetables. You can’t fault it on the generous portion of the dish, but the whole thing is really oily. Every bite fills my mouth with greasiness.

Please read my review at www.hungryghost.sg

Next to Osaka ohsho at Westgate and under the same management, akimitsu is a restaurant specializing Tendon. The Tendon is not mind-blowingly delicious but it's pretty decent.