Shu Yan Sichuan Cuisine 蜀宴

414 Wishlisted
~$30/pax
Shu Yan mainly specializes in Sichuan cuisine. It is based on Sichuan cuisine, creating a whole new level of contemporary Sichuan Fusion Cuisine. The interpretation of every taste from a very light to extremely dry Sichuan cuisine, but also absorbing the best of all, drawing on the essence of Huaiyang cuisine, Cantonese cuisine, etc, intensively interpret the essence of Sichuan cuisine. Among them, “Shu Yan” Fried Chicken with Dry Chili, “Shu Yan” Marinated Pig’s Feet, “Shu Yan” Grilled fish and other dishes were successively evaluated as Chengdu consumer favorite dishes. Come to Shu Yan Sichuan Restaurant, enjoyed the taste of Chengdu!

133 New Bridge Road Road
#01-41/42 Chinatown Point
Singapore 059413

(open in Google Maps)

Friday:
10:30am - 02:30pm
05:00pm - 09:00pm

Saturday:
10:30am - 02:30pm
05:00pm - 09:00pm

Sunday:
10:30am - 02:30pm
05:00pm - 09:00pm

Monday:
10:30am - 02:30pm
05:00pm - 09:00pm

Tuesday:
10:30am - 02:30pm
05:00pm - 09:00pm

Wednesday:
10:30am - 02:30pm
05:00pm - 09:00pm

Thursday:
10:30am - 02:30pm
05:00pm - 09:00pm

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Reviews

From the Burpple community

Given the amount of chili this dish probably wasn't that worth it as we expected more meat for the price. Taste was pretty good, but the texture was interesting. It wasn't the most tender, but somehow it was still very enjoyable. Gets a bit annoying at the end, and u have to decide if picking out smaller and smaller pieces of meat from the forest of chili was worth your time

1 Like

A good dish for sure, and a rare one I believe. Intestines were cleaned well, sauce was comforting w a strong numbness. Nothing mind-blowing though, not sure if this is what you would want to order at a Sichuan place when you expect explosive flavours

The sauce was pretty good, with enough peanuts too. Ckn itself was flavourful, only problem was the bones. It really does affect the shiokness, therefore I wouldn't recommend it. A pity

1 Like

couldnt finish them yst so tabao-ed and they actually taste better after steaming them again for today’s meal LOL especially the hometown twice cooked pork (bottom left) which was kinda tough yst

also they didnt charge extra when i requested to tabao yst! :D

Went back and deliveroo many times. Approved by authentic Chinese. This is a must order 石锅豆花肥肠 Stone Pot Beancurd Intestine. Very very full flavoured and goes very well with rice. Another must order is their 龙抄手 Spicy Vinegrette dumpling. We always asked for extra vinegar extra spicy. YUM just thinking bout it.

1 Like

Kung Pao Chicken - this dish is similar to sweet and sour pork, and has a nutty crunch and succulent chicken pieces.

Read more : https://www.misstamchiak.com/ue-square-food/

1 Like
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